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Editorial Reviews
Product Description
Water is indeed everywhere—especially bottled water. High-end restaurants now have water lists in addition to wine lists, water bars are opening up around the globe, and gourmet markets are selling dozens of different varieties of domestic and imported bottled waters. Consumers are beginning to recognize that bottled water, like wine, has a unique identity that is defined by its origin. Fine Waters introduces readers to the epicurean delights of water, sharing the ins and outs of the characteristics that provide various waters with their unique flavors, as well as recommendedfood pairings, stemware suggestions, and optimum serving temperatures for enjoying both still and sparkling waters. The book also provides tasting notes for more than 100 of the world's best bottled waters. Produced in full color, with photographs throughout, Fine Waters is the first guide to this up-and-coming food trend. --This text refers to the Hardcover edition.
About the Author
Dr. Michael Mascha is a food anthropologist, culinary expert, and proprietor of finewaters.com. --This text refers to the Hardcover edition.
Water is indeed everywhere—especially bottled water. High-end restaurants now have water lists in addition to wine lists, water bars are opening up around the globe, and gourmet markets are selling dozens of different varieties of domestic and imported bottled waters. Consumers are beginning to recognize that bottled water, like wine, has a unique identity that is defined by its origin. Fine Waters introduces readers to the epicurean delights of water, sharing the ins and outs of the characteristics that provide various waters with their unique flavors, as well as recommendedfood pairings, stemware suggestions, and optimum serving temperatures for enjoying both still and sparkling waters. The book also provides tasting notes for more than 100 of the world's best bottled waters. Produced in full color, with photographs throughout, Fine Waters is the first guide to this up-and-coming food trend. --This text refers to the Hardcover edition.
About the Author
Dr. Michael Mascha is a food anthropologist, culinary expert, and proprietor of finewaters.com. --This text refers to the Hardcover edition.
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93% buy the item featured on this page: Fine Waters: A Connoisseur's Guide to the World's Most Distinctive Bottled Waters |
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7% buy Bottlemania: How Water Went on Sale and Why We Bought It $16.49 |
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