Product Description
The Kitchen Crop Sprouter is the easy way to produce fresh, high-quality sprouts in your own kitchen. In just 2-4 days enjoy healthful sprouts in soups, salads and sandwiches. Grow up to three different flavors at once. The Kitchen Crop sprouter makes sprouting fast, easy and fun. It produces a variety of fresh, crispy sprouts in just a few easy steps. First, pour seeds into the trays. Next add water. Exclusive siphon action distributes just the right amount. In 2 to 4 days you'll harvest a bumper crop. The Kitchen Crop sprouter is reusable so you can grow nutritious sprouts year round. Spread out the seeds evenly in the tray (about 1 tablespoon will produce a tray full of sprouts). The quantity of seeds used depends upon your individual requirements. The seeds will expand tremendously when wetted and will occupy approximately four times their initial volume. The water from the cover will flow down automatically from one tray to the next, thanks to the action of the siphon in each tray. At the end of the siphoning process, excess water will collect in the base. Empty the base when top trays are completely drained or before next watering. Depending upon the temperature and the type of seeds being grown, the sprouts should be edible in 2-5 days. If fresh sprouts are not to be consumed the day they are picked, they can be kept for a few days in the refrigerator. Rinse sprouts well under running water before eating. It's Easy: Add seeds. Add water. Enjoy Sprouts!