Fondant and Gum Paste Course

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Product Features

• Student guide for Wilton's Fondant and Gum Paste course
• Tools and tips you need to decorate desserts for any occasion
• Secrets to baking perfect cakes and mixing the ideal icing for decorating
• Used as a self-study guide

Product Details

• Product Dimensions: 11 x 8.4 x 0.1 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B00188HNYY
• Item model number: 902-1066
• Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #1,974 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

Product Description

Product Description

Student guide for Wilton's Fondant and Gum Paste course. With rolled fondant and gum paste, there's no limit to the incredible decorations you can make for your cakes. These dough-like icings are easy to cut and shape to create breathtaking flowers and beautifully-textured drapes and borders. You'll learn how to handle, cut, and tint fondant and gum paste, cover a cake and board with fondant, and add effects such as ribbon garlands, rope borders, punched strips, inlays, and appliqué s. And you'll create a variety of gum paste flowers, including daisies, carnations, and leaves. 40 pages, soft cover. Intended for participants in Wilton's Fondant and Gum Paste classes, but may also be used as a self-study guide.

Customer Reviews

Most Helpful Customer Reviews

16 of 16 people found the following review helpful:

4.0 out of 5 stars Nice basic booklet., June 22, 2008

By	ThespiSis (Middle Tennessee) - See all my reviews

This little booklet is short and sweet. It offers some basic tools, methods, and projects for working with fondant to decorate cakes. Best is the section on making gum paste carnations. The only downside is that it is geared towards Wilton products, so there are no "from scratch" recipes, which would be really nice. The only recipe is for a buttercream that uses a Wilton powder mix, and I'd rather just make mine from scratch. Also, the Wilton fondant is terrible, so you'll want to get another brand or make your own before trying out the techniques in this book.

5.0 out of 5 stars cake decorating, September 24, 2009

By	M. Gall "tilda's temptations" (Queensland Australia) - See all my reviews (REAL NAME)

Amazon Verified Purchase

Excellent book for anyone needing to know how to decorate cakes and cookies for special occasions. easy to understand step by step instructions.

5.0 out of 5 stars Cake tools, September 13, 2009

By	K. Dobbins - See all my reviews (REAL NAME)

This item arrived on time if not early. I have not had a chance to use this item yet but I would order from the same seller again.