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Tahitian beans are generally plumper than Bourbon, but more delicate with a stronger nose: they are flowery, fruity and anisic with a smooth flavor. Gourmet and pastry chefs love to work with the Tahitian variety, as they crave its instant flavor burst without the lingering finish. Use whole vanilla beans in your favorite desserts and dessert recipes. Add to chocolates, smoothies, and even teas. Vanilla is commonly used for relaxation in aromatherapy. You can also create your own soaps and other crafts with authentic organic vanilla beans.
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