by Tom Robinson
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by E. Richard Churchill
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids by Joan D'Amico |
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Product Description
what makes popcorn pop? why cakes rise? how jelly gels?
About the Author
Vicki Cobb is a pro at explaining the cohesive and adhesive properties of water. but she can never seem to remember that plants like water too! She finally had to decorate her home with artificial plants to keep from killing the live ones.
Incredible Edible
Experiments
Ever wonder
Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.
Vicki Cobb's seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!
About the Author
Vicki Cobb is a pro at explaining the cohesive and adhesive properties of water. but she can never seem to remember that plants like water too! She finally had to decorate her home with artificial plants to keep from killing the live ones.
Ever since Science Experiments You Can Eat, Vicki Cobb has been delighting children, parents, and teachers with the fun of making science discoveries. Now, with the new Science Play series, she sets her sights on the youngest children. who are natural scientists and are always experimenting. Vicki Cobb and her husband divide their time between their homes in White Plains, New York. and Manchester, Vermont.
Product Details
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Inside This Book
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First Sentence:
Think about food often? Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
next experiment Key Phrases - Capitalized Phrases (CAPs): (learn more)
Observations Which, Compare Groups New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Think about food often? Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
next experiment Key Phrases - Capitalized Phrases (CAPs): (learn more)
Observations Which, Compare Groups New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
46
books
cite this book:
See all 46 books citing this book
- Damn! Why Didn't I Write That? How Ordinary People are Raking in $100,000.00...or more Writing Nonfiction Books & How You Can Too! by Marc McCutcheon on 5 pages
- Damn! Why Didnt I Write That?: How Ordinary People are Raking in $100,000.00 or More Writing Nonfiction Books & How You Can Too! by Marc McCutcheon on 5 pages
- How to Write a Children's Book and Get It Published by Barbara Seuling on page 14, page 109, and Back Matter
- The Unschooling Handbook : How to Use the Whole World As Your Child's Classroom by Mary Griffith on page 115, and page 120
- Bridges to Reading, 36: Teaching Reading Skills with Children's Literature by Suzanne I. Barchers on page 59, and page 139
See all 46 books citing this book
What Do Customers Ultimately Buy After Viewing This Item?
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65% buy the item featured on this page: Science Experiments You Can Eat: Revised Edition |
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20% buy The Everything Kids' Science Experiments Book: Boil Ice, Float Water, Measure Gravity-Challenge the World Around You! (Everything Kids Series) $7.95 |
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6% buy 365 Simple Science Experiments with Everyday Materials $11.65 |
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6% buy Everything Kids’ Magical Science Experiments Book: Dazzle your friends and family by making magical things happen! (Everything Kids Series) $7.95 |
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