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1001 Chemicals in Everyday Products, 2nd Edition
 
 

1001 Chemicals in Everyday Products, 2nd Edition (Paperback)

~ (Author) "1. What are chemicals used for in food?..." (more)
Key Phrases: human mutagen, use within limitations, possible skin irritant, Everyday Products, Evervdav Products, Everydav Products (more...)
4.5 out of 5 stars  See all reviews (11 customer reviews)

List Price: $79.95
Price: $67.09 & this item ships for FREE with Super Saver Shipping. Details
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Frequently Bought Together

Customers buy this book with What's In Your Food?: The Truth about Additives from Aspartame to Xanthan Gum by Bill Statham

1001 Chemicals in Everyday Products, 2nd Edition + What's In Your Food?: The Truth about Additives from Aspartame to Xanthan Gum

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Editorial Reviews

Product Description

There is a virtual laboratory of chemicals in the food we eat and the products we encounter every dayat home, at school, and at work. What are these substances and how are they used? How are they helpful? Can they be harmful?

Here are fast, hands-on answers to these and other crucial questions about hundreds of chemical substances we come into contact with on a regular basis. From MSG in food to perchloroethylene in dry cleaning, this AZ guide provides clear, no-nonsense information on the use and health effects of hundreds of chemicals found in food, medicines, cosmetics, cleaning solutions, lawn and garden products, and more. Well-organized and easy-to-use, it gives you the help you need to make smarter choices about the products you choosefor yourself and your family.  Inside 1,001 Chemicals in Everyday Products you'll find:

-Entries listing products, uses, precautions, and synonyms
-Direct answers to over 250 frequently asked questions on everyday chemicals
-Handy product and chemical synonym indexes
-A nationwide listing of Poison Control Centers



From the Back Cover

What everyone should know about hundreds of chemicals used in today's products . . .

Olestra(r) in fat-free snacks, aldicarb on potatoes, PCBs in electrical components . . .

There is a virtual laboratory of chemicals in the food we eat and the products we encounter every day—at home, at school, and at work. What are these substances and how are they used? How are they helpful? Can they be harmful?

Here are fast, hands-on answers to these and other crucial questions about hundreds of chemical substances we come into contact with on a regular basis. From MSG in food to perchloroethylene in dry cleaning, this A—Z guide provides clear, no-nonsense information on the use and health effects of hundreds of chemicals found in food, medicines, cosmetics, cleaning solutions, lawn and garden products, and more. Well-organized and easy-to-use, it gives you the help you need to make smarter choices about the products you choose—for yourself and your family.

Inside you'll find:

  • Entries listing products, uses, precautions, and synonyms
  • Direct answers to over 250 frequently asked questions on everyday chemicals
  • Handy product and chemical synonym indexes
  • A nationwide listing of Poison Control Centers

Product Details

  • Paperback: 400 pages
  • Publisher: Wiley-Interscience; 2 edition (October 27, 1998)
  • Language: English
  • ISBN-10: 0471292125
  • ISBN-13: 978-0471292128
  • Product Dimensions: 9.3 x 7.5 x 0.7 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon.com Sales Rank: #1,164,169 in Books (See Bestsellers in Books)

More About the Author

Grace Ross Lewis
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Customer Reviews

11 Reviews
5 star:
 (8)
4 star:
 (1)
3 star:
 (1)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (11 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
7 of 7 people found the following review helpful:
5.0 out of 5 stars Top quality, easy-to-use, October 7, 1999
By A Customer
Very understandable book. As an M.D., I often deal with patients with Asthma, allergies, Multiple Chemical Sensitivities, and other health problems caused by the vast amount of chemicals we touch each day. I found this book to be valuable and interesting. Hot current topics such as the safety of antibacterial chemicals, plants that can harm your pets, and dangerous chemical additives and colorings are talked about. Olestra, melatonin and DHEA are discussed, along with fun topics like the chemical components of chocolate.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Interesting!, October 7, 1999
By A Customer
A very interesting book. Health and nutrition questions are answered, like when does a soap become a drug, what U.S. states are better than others when it comes to 'labeling laws', and what is the most dangerous chemical around the house? What does 'fat free' really mean? Are poisons like sulfur dioxide used on our grapes? What useful chemicals are in garlic? These questions are answered in a very accessable manner. The author did a good job making this important subject accessable to everyone.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Really good and highly accurate, October 7, 1999
By A Customer
This seems like a book that should be in every grocery store - we are exposed to so very many chemicals in our modern day lives, it's crucial we know what these are doing to us. I was horrified to read a list of common household plants that can harm pets, and realized I had some of those in my home! I use this to look up info on the drugs and things always in the news, like antioxidants, glucosamine, chondroitin, Olestra, and MSG. I also read about the chemicals recommended by physicians for skin rejuvenation!
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Most Recent Customer Reviews

3.0 out of 5 stars Basic starter book on chemicals
This book did not contain any info I could not find on the web. The info on each chemical was very short and basic. Read more
Published 5 months ago by L. Harrison

4.0 out of 5 stars class room help
Sometimes it has been difficult inspiring my students to be interested in science topics. This book was one of the most often borrowed in our classroom library. Read more
Published on September 19, 2002 by Ronald T. Leary

5.0 out of 5 stars Liked it
Hi, I don't know much of anything about Chemistry, but I could still understand this book. I liked it.
Published on October 24, 1999

5.0 out of 5 stars Amazing - An Easy to Understand Chemistry reference!
I thought this book was so interesting. Fun and unusual facts fill the first part of the book, and a comprehensive list of chemicals and their healthful or toxic properties fill... Read more
Published on October 7, 1999

5.0 out of 5 stars This is not your father's chemistry book!
If you still have that bad taste in your mouth from chemistry class, this book will change that. It is full of interesting,fun to read and know about, chemistry information. Read more
Published on April 7, 1999

2.0 out of 5 stars Isolated descriptions with no context
This is a dictionary of chemical compounds for people who know nothing about chemistry. No worry here about chemical or structural formulas. Read more
Published on March 15, 1999

5.0 out of 5 stars Easy to understand, important to know!
I really find this book valuable. The first part of the book has a large number of questions and answers about the chemicals in our lives and what effect they have on us. Read more
Published on December 6, 1998

5.0 out of 5 stars Essential information for modern living in a chemical-filled
This book blew me away! Every day we are exposed to so many difference chemicals, and we never even realize it. What do the ingredients in your makeup do to you? Read more
Published on December 6, 1998

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