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A Field Guide to Germs 1st Anchor Books Trade pbk. ed Edition

4.4 out of 5 stars 20 customer reviews
ISBN-13: 978-0385484268
ISBN-10: 0385484267
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Grain of Truth: Why Eating Wheat Can Improve Your Health by Stephen Yafa
"Grain of Truth" by Stephen Yafa
A Pollan-esque look at the truth about wheat, with surprising insights on the advantages of eating the world’s most contested grain. Learn more

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Product Details

  • Paperback: 224 pages
  • Publisher: Anchor; 1st Anchor Books Trade pbk. ed edition (July 1, 1996)
  • Language: English
  • ISBN-10: 0385484267
  • ISBN-13: 978-0385484268
  • Product Dimensions: 0.5 x 5.5 x 8.2 inches
  • Shipping Weight: 5.6 ounces
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Best Sellers Rank: #5,999,323 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

By K. L Sadler VINE VOICE on January 19, 2000
Format: Paperback Verified Purchase
I am always on the look out for books which explain scientific phenomenon in ways that junior high school, high school, and undergraduate students will enjoy. Books that tweak their interest so they will go on and read the boring textbooks that so many professors and educators feel are necessary as drudgework. Biddle's book is a nice change of pace from the usual textbooks on viruses, germs, etc. and is enough to get the kids interested. It is also very readable, cynical, and caustic which is right up my creek. He deftly explains our own responsibilities in the cycle of viral infections world-wide and brings up the fact that we are ignoring the problems in Third World countries, which will eventually hurt us. Only suggestion I have is next time include prions and mad cow disease/Jakob-Crutzfeld/kuru! Too bad he can't write about politicians this way... Karen Sadler, Science Education, University of Pittsburgh
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Format: Paperback
"A Field Guide to Germs" is a mordantly funny series of one or two-page essays on the microscopic life forms that can make our lives nasty, brutish, and short. This book is organized like a field guide to birds, but instead of browsing through a description of the shy and spritely wren and its habitat, you will read about the not-so-shy and spritely 'Candida albicans', its description and habitat (the human mouth, baby bottoms, etc.). In fact it is in the 'Candida albicans' section where Wayne Biddle maintains that, "even the most squeaky-clean aesthete has a lot in common with rotten tree trunks."
The essays are in alphabetical order, so yeasts are jumbled together with other fungi, viruses, and bacteria. You may be able to read some of essays with a superior smirk on your face ("I don't think I have to worry about catching chikungunya or o'nyong-nyong."). This inevitably sets you up for a bruising in a following essay, in this case the "Chinese Restaurant Syndrome."
Did you ever wonder where monosodium glutamate, aka MSG comes from? According to Biddle, this Chinese restaurant stalwart is a byproduct of 'corynebacterium glutamicum', a kissing cousin of the diptheria germ.
Let's hope you don't find a mutated version in your egg foo yung!
"A Field Guide to Germs" is very funny and easy to read - the very antithesis of a textbook - but it is not recommended for the weak-of-stomach or the hypochondriac.
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By A Customer on September 1, 1998
Format: Paperback
It is a heartwarming book about the many viruses, bacteria, and pests that have made life for homo sapiens interesting for thousands of years. Herein you can read all about mumps, measles, and malaria (if you want to read about the pleasant diseases) or plague, anthrax, and rabies (if you want to read about the unpleasant ones). Each has a fascinating story to tell.

What can you do with this book? Well, you can read aloud the descriptions of gastrointestinal diseases at the dinner table. You can describe the diseases that cause hives with someone who is itchy. Or you can cheer up an old friend suffering from a disease by describing several diseases that are worse. This book is a barrel of laughs, I tell you. Get yours today.
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By A Customer on December 29, 1999
Format: Paperback
This was an informative, interesting & often hilarious book. I have used it for several years as a resource while teaching about microbes at a science museum in Chicago. But don't get me wrong, this book is written to be enjoyed by non-science folk, as well as, the science teacher. It is easy to navigate through when used as a resource and fun to read cover to cover, like a book of well written essays.
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Format: Paperback
From adenovirus to zika fever, the pantheon of germs is discussed here in an informative and fun manner. Biddle focuses especially on historical aspects and classic anecdotes (like the one about the Plague-infested corpses being catapulted over city walls as an early form of biological warfare). We get a lot on where the germs were first discovered, and what part of the world they are ravaging today. The book is illustrated with classic pictures from days of old, such as the cartoon which makes fun of Jenner's cowpox/smallpox vaccine by showing people with cows coming out of every part of the body. We also get lots of horrid descriptions of the tortures that passed for medical treatment in the premodern age, i.e. bleeding, purgatives.
All your favorite diseases are here from the familiar to the obscure: AIDS, Rocky Mountain Spotted Fever, Anthrax, various cold viruses, Chinese Restaurant Syndrome, Q Fever, Malaria, Tuberculosis, Polio, Staph, Strep and all your other disease friends jostle for your attention in this nice little book that will make a wonderful addition to the library of any pathology enthusiast.
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Format: Paperback
The guide begins with adenoviruses and ends with zika fever, an exotic African affliction. In between those two are 71 eclectic essays about bacteria, viruses, fungi and a few other microorganisms of interest. With literally millions of topics from which to choose, how did Biddle select these chosen few? He tells us in the introduction that he used prevalence, power, and worry factor to narrow the field from the billions of potential organisms. Zika fever is included because he needed a "z".
In the sometimes laborious introduction (laborious because the reader is impatient to dig into the main course) the author philosophizes about the doctor/patient relationship, musing how just seeing a doctor can be palliative. Another thought, introduced here and repeated in subsequent essays, is the tendency of epidemics to affect the poor disproportionately, though as the reader will learn many of our buggy companions prey on us humans indiscriminately. Like a tour guide giving preparatory instructions, Biddle defines for the reader terms like germs, pathogens, antibiotics and mutagens.
After being advised to put away the disinfectant soaps, and turn off the television news, we fasten our seatbelts for an incredible ride on a slow moving train observing more than we can possible retain or remember. Then again, as Biddle reminds us, "Even a little information is better than zip."

Ever fall asleep reading a science textbook? Just looking at the cover knocks me out. This book not only holds the reader's rapt attention, but it also amuses, entertains, and teaches along the way. The author uses humor, understatement and mildly shocking irreverence to keep the text lively and the anticipatory reader alert. With thoughtful foresight the author's essays are mostly only one or two pages in length.
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