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Serve It Forth: Cooking With Anne McCaffrey (Paperback)

~ (Editor), John Betancourt (Editor)
4.0 out of 5 stars  See all reviews (2 customer reviews)

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9 new from $4.00 28 used from $0.75 1 collectible from $29.99

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  Hardcover, October 31, 1996 -- -- $111.76
  Paperback, February 9, 2004 $19.95 $12.99 $15.75
  Paperback, October 1996 -- $4.00 $0.75

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Editorial Reviews

Product Description

Compiled by a best-selling author, a collection of hundreds of inventive recipes devised by such top science-fiction and fantasy authors as Larry Niven and Ursula K. LeGuin includes anecdotes, helpful hints, and notes by the editor.

Product Details

  • Paperback: 288 pages
  • Publisher: Warner Books (October 1996)
  • Language: English
  • ISBN-10: 0446671614
  • ISBN-13: 978-0446671613
  • Product Dimensions: 8.8 x 5.8 x 0.7 inches
  • Shipping Weight: 10.4 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #2,188,522 in Books (See Bestsellers in Books)

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More About the Authors

Discover books, learn about writers, read author blogs, and more.
John Gregory Betancourt
John Gregory Betancourt
Anne McCaffrey
Anne McCaffrey

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Customer Reviews

2 Reviews
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Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Like SF? Like cooking? Get this book!, July 26, 2002
By Henrik "da laffin tlhIngan" (in the Anime aisle) - See all my reviews
I love reading and writing, especially science fiction. I also love eating, and cooking, although I'm not a chef.
This book is an interesting look into the non-literary creative works of a group of writers compiled by Pern mistress Anne McCaffrey. None of these writers will ever be confused with James Beard or even Emeril Lagasse, but the reader does get insight into the comfort foods that keep these writers going. A good book, also, for those who think they're too busy to eat.
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4 of 9 people found the following review helpful:
3.0 out of 5 stars A mediocre sidekick that proves that writers are not chefs, February 5, 2000
By Shadowfire (College Park, MD) - See all my reviews
(TOP 1000 REVIEWER)   
While my expectations for this book were never too high in the first place, I found that the "recipies" presented within are merely quick remakes of the already existing ones, sprinkled with outlandish names. If you are trying to gain insight into the nature of the writers whose recipies are compiled within, there are other ways to go about that goal.
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