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The Marling Menu-Master for Spain: A Comprehensive Manual for Translating the Spanish Menu into American English (Marling menu masters series)
 
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The Marling Menu-Master for Spain: A Comprehensive Manual for Translating the Spanish Menu into American English (Marling menu masters series) (Vinyl Bound)

~ William E. Marling (Author), Clara F. Marling (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)
Price: $9.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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  Vinyl Bound, May 31, 1973 $9.95 $4.82 $2.70
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The Marling Menu-Master for Spain: A Comprehensive Manual for Translating the Spanish Menu into American English (Marling menu masters series) + Marling Menu-Master for France (Marling menu masters series) + The Marling Menu-Master for Italy: A Comprehensive Manual for Translating the Italian Menu into American-English (Marling menu masters series)
Price For All Three: $29.85

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Product Details

  • Vinyl Bound: 114 pages
  • Publisher: Altarinda Books; New edition edition (June 1973)
  • Language: English
  • ISBN-10: 0912818042
  • ISBN-13: 978-0912818047
  • Product Dimensions: 6.1 x 4 x 0.3 inches
  • Shipping Weight: 2.9 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.com Sales Rank: #550,289 in Books (See Bestsellers in Books)

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Customer Reviews

3 Reviews
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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11 of 11 people found the following review helpful:
5.0 out of 5 stars A must-have for travel in Spanish speaking countries., November 19, 1999
Well-organized and easy to use. If you do not speak Spanish, you MUST have this. This small book is worth its weight in gold. Translates dozens of variations of foods in short, descriptive terms. I got what I ordered EVERY time, thanks to this book.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars One of the best books for visiting Spain, April 19, 2002
By Emma Kaple (Castellon, Spain) - See all my reviews
When my husband and I were transferred to Spain we knew some Spanish, but the names of dishes and how they were prepared alluded us. Without this book we would have been completely lost that first year. We ended up trying more new things because this book had such trustworthy translations, more often than not a rarity in many travel guides. We highly recommend this book to everyone travelling to Spain.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars An Invaluable Tool!, August 15, 2006
By M. D. Stern (Yorba Linda, CA United States) - See all my reviews
(REAL NAME)      
I bought this handy little book for a 3 week trip to Spain and was very glad that I did. While I had friends and family tell me it wouldn't be worth it, as we would only be in the country for a short time, I felt it I received value for it. And I have already been able to pass it along to others.

This little guide is small enough to fit into a purse, pocket, or backpack. It is organized clearly, but it does help to familarize onself with the various categories before actually using it. I found it to be accurate and was able to find everything on a typical Spanish menu within this guide - and we were in some "off the beaten path" places! While we are a bit adventurous in our dining experiences, it is always nice to know what it is that will be arriving on one's plate, and this truly helped. As well as guided our decisions, especially for food allergies.

If unsure about Spanish restaurants and menus, even in the short term, I would buy this guide and use it. It truly does help.
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