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Bobby Flay's Grill It!
 
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Bobby Flay's Grill It! (Hardcover)

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4.6 out of 5 stars  See all reviews (21 customer reviews)
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Editorial Reviews

From Publishers Weekly

This is the fourth cookbook by Flay dedicated solely to grilling, and over the years he has hosted four different cooking shows also focused on the art of placing meat and veggies upon a backyard flame. So one might excuse the author for having run out of arresting titles (à la, Boy Meets Grill) and for resorting to alphabetical order as a means of structuring his chapters. But what is truly surprising is his sudden and marked lack of preference for cooking with gas instead of charcoal. He then backs up his newfound indifference by never stating which grill might work best for any of these 150 recipes. However, Flay is still the sultan of sauce and the ruler of rub. He creates a Fig–Cabernet Vinegar Glaze for a filet mignon. In the seafood realm, grilled salmon is paired with a Honey-Mustard-Mint Sauce. Vegetarian offerings include Grilled Cremini Mushroom, Fontina, and Arugula Pressed Tacos. And a chapter on fruit provides mouthwatering desserts like Grilled Nectarines with Maple Crème Fraîche. If Flay has less to say than before, he at least does so with a healthy amount of seasoning. (Apr.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.


From Booklist

Another spring, another grilling cookbook from celebrity chef and TV star Flay. As in Bobby Flay’s Boy Meets Grill (1999) and Bobby Flay’s Boy Gets Grill (2004), the consummate urban griller likes to jazz up standard fare with snazzy glazes and marinades (yesterday’s mango chutney giving way here to such fashion-forward concoctions as “Fig-Cabernet Vinegar Glaze”). But along with the fancy stuff, there’s a back-to-basics theme this time; each chapter (divided by type of food to be grilled, from asparagus through white fish) begins with advice and a no-frills recipe for “perfectly grilling” each item. Following that come recipes for sprucing up the perfectly grilled item with seasonings, sauces, and side dishes. Most part-time grillers will profit from the basics, but the real highlight this time may be the creative vegetable and fruit dishes (grilled asparagus panzanella, for example, or grilled apricots with Greek yogurt, warm honey, and toasted walnuts). Fire up the grill, invite your softball buddies over, and start slinging . . . grilled apricots? Well, maybe not, but they sure sound great. --Bill Ott
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Product Details

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Bobby Flay
Bobby Flay
Sally Jackson
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Stephanie Banyas
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Customer Reviews

21 Reviews
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Average Customer Review
4.6 out of 5 stars (21 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
34 of 37 people found the following review helpful:
5.0 out of 5 stars Grilling based on Shopping, May 9, 2008
By rodboomboom (Dearborn, Michigan United States) - See all my reviews
(TOP 50 REVIEWER)      
Flay realizes that much of the time, we don't have a specific recipe plan with us when shopping, but go and find what looks good or what we crave. So, he provides grilling recipes based on what we bring home.

The collection therefore is based on ingredient. One finds number of recipes on this ingredient, e.g. fish, veggies, etc.

This is nice collection of quality and creativity of this popular TV and restuaranter's deserved reputation of being one who likes some heat and spice, but always balanced and exciting food.

For example, with fish one finds delightful Scallops dish which can serve as appetizer, or main courseL Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto. There is also Grilled Scallops with citrus-giner Sauce and Rice Noodle Salad. I truly like some of the ingredients, such as lobster, mushrooms and eggplant, and the recipes are just well done and wide variety to choose from.

This concept fits my life well, as like to go shopping and find what looks best that day or my interest is perked, and then see what I can find in recipe collection and match with what I have on hand. This is the concept of this work, and it works well.

Bobby is grill meister and one of the best. This is excellent addition to his growing offerings. Well done four color photos and excellent helps along the way. Wish he would have included some wine suggests as well as drink ideas, as he is very adept at this.
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13 of 14 people found the following review helpful:
5.0 out of 5 stars YUM!, May 24, 2008
Wow, this is a fantastic cookbook! I'm made several recipes already and they were all delicious...even my toddler ate the pork tenderloin which he always avoids!

I also like how it's organized. Rather than organizing by appetizer, main dish etc, it's organized by food - such as corn, mushrooms, pork, chicken and more. Each chapter starts with the perfect way to grill that particular food, then follows with recipes using that main ingredient.

I highly recommend this book!
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12 of 13 people found the following review helpful:
5.0 out of 5 stars Happy grilling with Bobby Flay!, July 9, 2008
By Steven A. Peterson (Hershey, PA (Born in Kewanee, IL)) - See all my reviews
(TOP 50 REVIEWER)    (REAL NAME)      
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Bobby Flay's "Grill It!" is a nice cookbook for those of us who enjoy firing up our grills. Charcoal or gas grill? Flay accepts both and gives some hints about each. He notes at the outset that (Page vi): "Firing up the grill makes every night dinners with family or simple get-togethers with friends feel like a party or some sort of celebration." The early part of the book discusses fundamentals--direct versus indirect heat and when to use each, how to determine how hot the grill is, testing for doneness, needed gear to grill, what should be in your pantry and refrigerator. Finally, he emphasizes going to a local market/store, picking up what food seems freshest and most interesting, and going from there.

But the heart of the book is the recipes. He divides these up into types of food--vegetables, chicken, beef, seafood, etc.

At the outset, he discusses grilling veggies. I have tried one of these already--asparagus wrapped in prosciutto. Straightforward ingredients--asparagus, prosciutto, mint, parsley, garlic, etc. Grill the asparagus, after tossing it with oil and seasoning with salt and pepper. Grill until crisp-tender. Then wrap in prosciutto (8 or so stalks at a time) with the other blended ingredients. Yummy! A fine side dish for a meal.

Beef? He begins with describing how to grill steak perfectly, the base recipe, so to speak. Then, he provides variations, such as creating sauces such as horseradish or balsamic-rosemary sauces. I spent my days in graduate school in Buffalo, New York, so I was especially intrigued by his "Spicy Buffalo style burger with celery-carrot slaw and blue cheese dressing." That is, he reinvents Buffalo chicken wings as a grilled burger. I haven't tried this yet, but I sure am interested in experimenting with this when I get the chance.

In the section on chicken, he begins, once more, with a base recipe, "Perfectly grilled chicken breast." After this, a series of variations on the base recipe or other recipes entirely. What about "Apple-ginger glazed chicken"? "Sweet and sour grilled chicken"?

And on it goes. Sections on grilling pork, corn, fruit, lamb, shrimp, scallops, tuna, and so on.

As I can tell from the front material, Flay has written other grilling books. I don't know if any recipes are repeated here or not. But I can say that this set of recipes looks pretty tempting. And the few grilled dishes that I have tried thus far have not disappointed.
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Most Recent Customer Reviews

5.0 out of 5 stars Awesome bflay book!!!!
This book is awesome!!!! If you grill ever you need this! It has everything you could ever possibly grill, even dessert! Great big pictures and easy to follow directions! Love it!!
Published 1 month ago by Emolf

5.0 out of 5 stars Great Transaction and fantastic book! I love it. Thanks!
This book is now my new favorite. I've only made a few recipes out of it so far but they were awesome. Would recommend to anyone!
Published 1 month ago by Ashley A. Woods

5.0 out of 5 stars cookbook
Bobby Flay is a wondrous chef. He is creative and his recipes are written for the home cook. They are doable and duplicatable.
Published 4 months ago by Lois N. Orchard

5.0 out of 5 stars Great cook book, good price.
The book arrived timely and in the described condition. It has loads of great recipes at all levels of ability. This one should be in your collection.
Published 5 months ago by Keith Bonadonna

5.0 out of 5 stars fantastic cook book
The Bobby Flay Grill It cook book is full of wonderful things to grill for company and family. I love it.
Published 9 months ago by Mary B. Jones

5.0 out of 5 stars Entertaining book with great recipes!!!
I bought this book for a Christmas gift exchange and it was a huge hit. The person that got the book loves to bbq and hasn't stopped talking about all the great ideas inside it. Read more
Published 9 months ago by Stephen J. Cross

2.0 out of 5 stars Bobby Flay's "Grill It!" Book
The book was well written and good color photos. My complaint is that for the average cook, this is way too fancy and not basic enough for my needs. Read more
Published 14 months ago by dajku

5.0 out of 5 stars Grill It! Absolutely
My husband and I just LOVE Bobby Flay. I bought this for my green egg grillmaster hubby and boy have I reaped the benefits. Scallops cooked other ways will never be the same.
Published 14 months ago by M. Pape

5.0 out of 5 stars Grill It! makes it easy!
Since receiving Grill It!, my husband and I have tried several recipes and all have them have been fantastic. Read more
Published 14 months ago by C. Root

5.0 out of 5 stars Grill Book
I knew this was the Best book to have...
Everything you'll ever need to know !!
I received the book at a great price and delivered very fast..
Published 15 months ago by William Murphy

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