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A to Z of French Food, French to English Dictionary of Culinary Terms
 
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A to Z of French Food, French to English Dictionary of Culinary Terms (Paperback)

~ G. de Temmerman (Author), G. De Temmerman (Author)
3.8 out of 5 stars  See all reviews (4 customer reviews)
Price: $49.95 & this item ships for FREE with Super Saver Shipping. Details
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A to Z of French Food, French to English Dictionary of Culinary Terms + Marling Menu-Master for France (Marling menu masters series) + Streetwise Paris Laminated City Center Street Map
Price For All Three: $67.85

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Editorial Reviews

Product Description

his is the first thing to pack whenever heading out for France. Even if you understand French, culinary usage can be different than you expect. Outside of Paris, English is not always understood let alone spoken. Even where English is spoken, they may have difficulty truly translating the menu for you. This small pocket sized book is the best dining aid around. Once you actually understand what is on the menu, you can break loose from the Poulet Roti and jump right into the Souris d'Agneau (literally mouse of mutton).

Product Details

  • Paperback: 145 pages
  • Publisher: French & European Pubns (October 1, 1995)
  • Language: English
  • ISBN-10: 0320005461
  • ISBN-13: 978-0320005466
  • Product Dimensions: 7.5 x 3.5 x 0.6 inches
  • Shipping Weight: 2.4 ounces (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.com Sales Rank: #706,295 in Books (See Bestsellers in Books)

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Customer Reviews

4 Reviews
5 star:
 (2)
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 (1)
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Average Customer Review
3.8 out of 5 stars (4 customer reviews)
 
 
 
 
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Dining in France made easy, November 9, 2001
By "jabubar" (Madison, Wisconsin USA) - See all my reviews
This is the first thing I pack whenever heading out for France. Even if you understand French, culinary usage can be different than you expect. Outside of Paris, english is not always understood let alone spoken. Even where english is spoken, they may have difficulty truly translating the menu for you. This small pocket sized book is the best dining aid around. Once you actually understand what is on the menu, you can break loose from the Poulet Roti and jump right into the Souris d'Agneau (literally mouse of mutton).
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7 of 7 people found the following review helpful:
4.0 out of 5 stars A to Z of French Food, French to English Dictionary, October 8, 2002
By "dalepaints" (Eastham, MA United States) - See all my reviews
This book has been to France 5 times with me or my friends and resides there now with a neice who has just moved to Provence. It is invaluable in deciphering menus and helping you order what you want to eat ..... no surprises. Wouldn't travel without it and small enough to stash in a pocketbook or a mans inside breast pocket. The only thing better would to be fluent in French!
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Essential to the serious eater in France, June 28, 2002
By Maida M. Asofsky (Houston, TX USA) - See all my reviews
This dictionary is remarkably useful in restaurants in France. On a number of occasions, while we were in France, our waiters and captains commented that they owned a copy and found it essential to communicating with their English-speaking diners.
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Most Recent Customer Reviews

1.0 out of 5 stars Pricey
More of a statement than a review. Why in God's name does this little pocket sized book cost a whopping $49.00?
Published 1 month ago by Pat Garvey

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