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Handbook of the Nutritional Value of Foods in Common Units (Paperback)

by U.S. Dept. of Agriculture (Author)
3.7 out of 5 stars See all reviews (3 customer reviews)


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Editorial Reviews

Product Description
Largest, most comprehensive guide on the nutrients in commonly used household measures and market units of about 1500 foods. Two mammoth tables give values for water, food energy, protein, fat, carbohydrates, mineral elements, vitamins, saturated and unsaturated fatty acids. Supplementary data. 9 tables.

Product Details

  • Paperback: 294 pages
  • Publisher: Dover Publications (June 1, 1975)
  • Language: English
  • ISBN-10: 0486213420
  • ISBN-13: 978-0486213422
  • Product Dimensions: 11 x 8.4 x 0.6 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 3.7 out of 5 stars See all reviews (3 customer reviews)
  • Amazon.com Sales Rank: #413,991 in Books (See Bestsellers in Books)

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What Do Customers Ultimately Buy After Viewing This Item?

Handbook of the Nutritional Value of Foods in Common Units
63% buy the item featured on this page:
Handbook of the Nutritional Value of Foods in Common Units 3.7 out of 5 stars (3)
The NutriBase Nutrition Facts Desk Reference
10% buy
The NutriBase Nutrition Facts Desk Reference 3.8 out of 5 stars (10)
$16.47
The Complete Book of Food Counts, 7th edition
10% buy
The Complete Book of Food Counts, 7th edition 4.2 out of 5 stars (30)
$7.99
The NutriBase Complete Book of Food Counts
9% buy
The NutriBase Complete Book of Food Counts 3.5 out of 5 stars (10)
$13.45

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Customer Reviews

3 Reviews
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Average Customer Review
3.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
1 of 1 people found the following review helpful:
5.0 out of 5 stars Excellent Reference for persons interested in real nutrition!!, November 3, 2008
By careful reader (mountains of eastern usa) - See all my reviews
I can't say enough good things about this book. I had read alot of books about nutrition and wanted to seriously have a healthy pregnancy as well as a healthy baby.
I used this book every day during my pregnancy and wrote down everything that I ate, tabulating necessary grams of protein, carbohydrates, iron, sodium, vitamin K, etc. As a result, I learned an incredible amount and debunked many myths as to what nutritional value is or is not in many foods. I am ordering this book again, as I loaned it to someone and it "walked away." (That's alright--hope they got much benefit from it.)
I love this book because I could not find ONE source out there that listed all the federally mandated information about the foods we eat--they all seemed narrow in their focus, not broad in scope. This book really is complete. About the review from the other reader who said it is outdated: It could probably be due for an update, but the general basic nutrition information about foods does not change that much if at all. Today, with access to the internet, you can double-check to see if there are any updates on a specific food, if you want.
This book can also help you find other good foods to choose to eat that you might not normally think of.
Anyway--bottom line--I had an extremely healthy baby that grew up into a really healthy teenager. Nutrition really does matter.
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2 of 3 people found the following review helpful:
1.0 out of 5 stars Save your money, December 7, 2007
This book was old, out of date and not much help. I gave it to the local thrift shop.
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5.0 out of 5 stars Strictly business, December 28, 2008
By Janet Gari (New York City) - See all my reviews
(REAL NAME)   
If you need to calculate food values for what you are cooking, this book is invaluable.
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