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Editorial Reviews
George Foreman is a world boxing champ--and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and more--dishes devised by his coauthor, Barbara Witt. "In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America," says Foreman. That's a lot of travel, but Witt's accessible recipes are full of big, exciting flavor and should become favorites of outdoor and indoor grillers alike.
Beginning with useful information about grilling equipment--the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills--the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. --Arthur Boehm
From Publishers Weekly
Foreman could have designed this cookbook as a blatant tool to bolster sales of the electric grill that bears his name. It is a relief then to find that, once again, Foreman, writing with Witt (Pan-Asian Express), has taken the high road. What he presents is a happy-go-lucky collection of more than 75 recipes inspired by his salad days of boxing all over the world. Most entries can be cooked indoors or out, using electricity, gas or good old American charcoal. Foreman leads with a Kingwood Skirt Steak, taking the underappreciated cut of meat and treating it to a dry rub of chili powder, oregano and cinnamon. The thin cuts cook up fast and are served alongside grilled bananas. When Foreman turns chicken he does so with a rotisserie-roasted Moroccan Cornish Hen in a marinade of yogurt with cumin, turmeric and paprika. The seafood section features a Danish Mary Bluefish with a marinade containing Aquavit, the Dutch liquor, and also spicy skewered Tangerine Scallops made with hot Asian chili sauce. These exotic concoctions are superior to the more domestic efforts, the most worrisome of which is an American version of Indonesian chicken satay with a peanut sauce made of peanut butter, ketchup, Worcestershire sauce, honey and vinegar. Rounding out the book are a dozen salad and vegetable offerings including a winning Watercress and Cucumber with Fresh Tuna. The only gap is a section on drinksAand given the author's unique credentials, who better to devise an unforgettable punch? (Oct.)
Copyright 2000 Reed Business Information, Inc.
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If you've ever doubted the extent of enthusiasm for grilling in America, you need only check out the Web sites devoted to nothing else or turn the pages of a mail-order equipment catalog. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
lidded electric grill, barb cue, coins fresh ginger, lidded grill, nutritional breakdown, electric rotisserie, canola oil salt, outdoor grill, indoor grill, seasoning paste, season lightly with salt, freshly ground black pepper, cooking outdoors Key Phrases - Capitalized Phrases (CAPs): (learn more)
Pico de Gallo, Cook's Note, Middle Eastern New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
- By George: The Autobiography of George Foreman by George Foreman in Front Matter
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What Do Customers Ultimately Buy After Viewing This Item?
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32% buy George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends $15.56 |
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32% buy the item featured on this page: George Foreman's Big Book of Grilling, Barbecue and Rotisserie $20.24 |
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18% buy George Foreman's Lean Mean Fat Reducing Grilling Machine Cookbook |
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10% buy Grill Power: Everything you need to know to make delicious, healthy meals on your Indoor Electric Grill $13.57 |
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