Amazon.com Review
Reading these essays by an Irish folk musician, you are drawn in and transported, and it begins to seem that you can hear the fiddles and
bodhrans, and you can almost smell the Guinness. Ciaran Carson, who has published several books of poetry, spent many years playing traditional Irish music in pubs with sawdust on the floor, and he evokes both scene and sound brilliantly in prose. We're lucky that the talented Mr. Carson takes time to put down his flute and pick up the pen. Anyone who appreciates folk music, or anyone who just likes fine writing, will enjoy this wondrously quirky little book.
--This text refers to an out of print or unavailable edition of this title.
From Library Journal
In this collection of 31 interconnected essays, poet and musician Carson takes the reader into the heart of Irish folk music's culture and ritual. The fine art of the Irish fried egg, the wonders of poteen (homemade Irish whiskey), and Chicago's former police chief Francis O'Neill are just a few of the wide-ranging essay topics, but Carson's impressionistic prose links them all to his experiences as a participant in the traditional Irish music scene. The musicians Carson writes about play on buses and in smoky pubs, learning and passing tunes on by ear and adding their own signature to the ever-evolving music each time a piece is played. Readable and enjoyable, this is nonetheless a book for purists. Those expecting to read about Enya, Altan, or the other recent stars of Celtic music will be disappointed, and general readers may find Carson's earlier Pocket Guide to Irish Traditional Music (Appletree, 1986) more useful. Still, this is well recommended for larger public libraries and for ethnomusicology collections.?Lloyd Jansen, Stockton-San Joaquin Cty. P.L., Cal.
Copyright 1997 Reed Business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.
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