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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover)

by David Lebovitz (Author), Lara Hata (Photographer) "Whether you're a novice or a highly experienced cook, you will find it's easy to make the freshest, most unbelievably tasty ice creams, sorbets, sherbets,..." (more)
Key Phrases: warmed egg yolks, chill the mixture thoroughly, candied red beans, Tangerine Sorbet, Dark Chocolate Truffles, French Almonds (more...)
4.8 out of 5 stars  (45 customer reviews)

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Better Together

Buy this book with Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen today!

Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments Ben & Jerry's Homemade Ice Cream & Dessert Book
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Editorial Reviews
From Publishers Weekly
Lebovitz, a former Chez Panisse pastry chef and author of The Great Chocolate Book, credits his "first and craziest, most insane summer job"— as an ice cream scooper at a soda fountain—with inspiring his lifelong devotion to ice cream. The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. Step-by-step photos and advice on selecting an ice cream machine will reassure ice cream amateurs. Experts and novices alike will appreciate tips for selecting the best citrus and creating unusual but complementary pairings (apricots go nicely with Olive Oil Ice Cream). An impressive array of flavors is available for the making, like Chocolate Peanut Butter Ice Cream, Vanilla Frozen Yogurt, Fresh Fig Ice Cream and Pear Pecorino Ice Cream. Sorbet, sherbet and granita also are explored in depth, as are ice cream "vessels," such as brownies and crepes. Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Library Journal - Judith Sutton
"...dozens of recipes for delectable frozen treats, from Chocolate-Peanut Butter Ice Cream to Cherry Sorbet to Blood Orange Granita."

See all Editorial Reviews

Product Details
  • Hardcover: 246 pages
  • Publisher: Ten Speed Press (May 2007)
  • Language: English
  • ISBN-10: 1580088082
  • ISBN-13: 978-1580088084
  • Product Dimensions: 10.9 x 7.6 x 1.1 inches
  • Shipping Weight: 2.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars