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Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses and Moles (Paperback)

~ Caroline Jeremy (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)

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Editorial Reviews

Review

"An irresistible book for chocolate lovers... gives fascinating detail about the cultivation and production, from beans to delicious chocolate." -- Olive, November 2003

"Best Chocolate Book in the World." -- Gourmand World Cookbook Awards, 2003

"Rarely have I found so many tempting recipes under one cover." -- Darina Allen, Irish Examiner (Jan 04)

"This is going to be utterly gorgeous - a chocolate fantasy come true... A must." -- The Bookseller, June 03

"This pays homage to the cacao pod in all its delicious incarnations amd is packed full of stunning recipes." -- Marie Claire


Product Description

Luxurious chocolate and exquisite recipes, this is an irresistible chocolate cookbook from the UK's best-loved organic chocolate makers, Green & Black's, winner of "Best Chocolate Book in the World" at the 2003 Gourmand World Cookbook Awards.

Chocolate is the food of the gods, full of flavour and sensation, infused with decadence and delight. This book is filled with over 100 divine recipes to tease, tempt and torment lovers of this sensuous substance.

Cocoa contains over 400 flavour compounds, making it one of the most versatile cooking ingredients, and it can be moulded to suit every mood, from rich, dark desserts to the perfect companion for savoury dishes. There are recipes for cakes and puddings (marquise au chocolat, chocolate-lemon tart) as well as more unusual dishes like chicken molé, chocolate coffee lamb and langoustines with a hint of chocolate.

Woven into the book are stories about the history of chocolate, its myths and legends as well as fascinating detail about the cultivation and production of organic chocolate. With stunning recipe and location photography, Green & Black's is a veritable feast for all the senses.

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Product Details

  • Paperback: 192 pages
  • Publisher: Kyle Books (October 25, 2004)
  • Language: English
  • ISBN-10: 1904920039
  • ISBN-13: 978-1904920038
  • Product Dimensions: 11 x 8.5 x 0.6 inches
  • Shipping Weight: 1.9 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.com Sales Rank: #1,014,624 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #80 in  Books > Cooking, Food & Wine > Baking > Muffins

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Customer Reviews

3 Reviews
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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8 of 8 people found the following review helpful:
5.0 out of 5 stars One of the best, March 27, 2006
By Nicole S. Urdang (Western New York) - See all my reviews
(REAL NAME)      
Amazon Verified Purchase(What's this?)
This is a great bargain, as the first reviewer states. There are a plethora of beautiful and inspirational photos, but the recipes are achievable. Many fancy chocolate cookbooks have fabulous looking recipes, but they require half a day, or more, to complete.
My daughter and I just made the Guiness Stout Cake and were very happy with the results.
I haven't tried their easy way of tempering chocolate, yet, but it looks quick and fairly foolproof.
One of the trends in chocolate cookbooks recently, see Chantal Coady's book, is savory dishes. This book includes a variety of tempting fare in that department, too.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Delectable, December 14, 2006
Wow! I've made perhaps half of the recipies in this book, and whilst I have my favorites (the brownies are just to die for), there's not one I wouldn't make again. Most recipies do require good, dark and generally expensive chocolate, but it's well worth the extra expense.
If you love chocolate and don't mind cooking, you'll love this.
If you don't love chocolate yet, this might just convert you.
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6 of 7 people found the following review helpful:
5.0 out of 5 stars Beautiful and a bargain, November 9, 2004
By T. Reid (Mount Laurel, NJ) - See all my reviews
(REAL NAME)   
This book is a call to action. Makes you want to run to the kitchen with it's beautiful images and interesting stories so you can read while you're waiting for the oven to heat up. With so many unique recipes-not just chocolate cake, it's a bargain!
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