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Extreme Cuisine
 
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Extreme Cuisine (Paperback)

by Kit Sloane (Author)
5.0 out of 5 stars  (2 customer reviews)

List Price: $12.95
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Editorial Reviews
From Booklist
In their fifth adventure, film editor Margot O'Banion and movie director Max Skull investigate when Max's consultant on his new movie, celebrity-chef Robert Madrid, dies in the same manner as a character in the film. Complicating matters, Margot's good friend Loretta Rose Cinefucco, who has come to L.A. to manage the film studio's executive dining room in preparation for opening her own restaurant, was seeing Robert at the time of his death. Another murder follows at the new wine bar connected to a hot restaurant owned by Madrid's brother, Carlos Estrella. Are the deaths connected? Details of the restaurant business, insight into why dinner at a trendy restaurant "provides an evening of theater," and a behind-the-scenes look at filmmaking frame the story. Well-developed characters and a further developing romantic relationship between Margot and Max make for an enjoyable addition to a too-little-known series. Sue O'Brien
Copyright © American Library Association. All rights reserved

G. Miki Hayden, Edgar, Macavity and Agatha award winning author
"Extreme Cuisine offers real thrills, some well-placed laughs, and lots of page-turning anxiety."

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Product Details
  • Paperback: 268 pages
  • Publisher: Durban House (May 1, 2005)
  • Language: English
  • ISBN-10: 193075468X
  • ISBN-13: 978-1930754683
  • Product Dimensions: 8.8 x 5.7 x 0.9 inches
  • Shipping Weight: 5.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  (2 customer reviews)
  • Amazon.com Sales Rank: #1,697,489 in Books (See Bestsellers in Books)
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