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Product Description
Amazon.com Product Description
A traditional Japanese poultry boning knife, this 5-1/2-inch Honesuki knife with its slim blade is ideal for boning chicken breasts and thighs. The knife features a patented integrated bolster design and an ergonomic poly-resign handle for a secure, comfortable grip and increased control. Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Made with VG Japanese steel and using a time-honored layering process that creates a Damascus-style blade clad with 33 stainless-steel layers, the cutlery provides distinctive style, rust resistance, exceptional sharpness, and ultimate edge retention. The Honesuki knife measures approximately 8-1/2 inches long and carries a lifetime warranty.
Product Description
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. The Honesuki is a traditional Japanese poultry boning knife. The slim blade of the knife is ideal for boning chicken breasts and thighs.
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