Product Description
Often used with other Austalian bush spices, these sun-dried berries are very potent. The best way to use them is to add a few, crushed or whole, to a long-cooked meat stew or vegetable soup. The berries could also go into a classic French sauce poivadre, which is good with beef and rich, well-flavored game. *Check out the other peppers, salts, and chocolates at The Meadow on Amazon! We will automatically combine shipping on multiple items from The Meadow to give you cheaper shipping on multiple orders*