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Books › Science › Agricultural Sciences

 
 
Showing 1 - 12 of 67,273 Results
 
1. 
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The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Paperback - Aug. 28, 2007)
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4.5 out of 5 stars   (587)
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2. 
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Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It by Participant Media and Karl Weber (Paperback - May 4, 2009)
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4.7 out of 5 stars   (29)
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3. 
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Animals Make Us Human: Creating the Best Life for Animals by Temple Grandin and Catherine Johnson (Paperback - Jan. 12, 2010)
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4. 
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Fast Food Nation by Eric Schlosser (Hardcover - Apr. 2001)
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5. 
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The Backyard Homestead: Produce all the food you need on just a quarter acre! by Carleen Madigan (Paperback - Feb. 11, 2009)
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6. 
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Molecular Biology of the Cell by Bruce Alberts, Alexander Johnson, Julian Lewis, and Martin Raff (Hardcover)
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4.4 out of 5 stars   (93)
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7. 
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Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible by Jorge Cervantes (Paperback - Feb. 1, 2006)
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4.8 out of 5 stars   (97)
8. 
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Raising Chickens For Dummies by Kimberley Willis and Rob Ludlow (Paperback - Aug. 3, 2009)
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5.0 out of 5 stars   (30)
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9. 
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart and Ron Manville (Hardcover - Nov. 14, 2001)
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4.7 out of 5 stars   (239)
10. 
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Bringing It to the Table: On Farming and Food by Wendell Berry and Michael Pollan (Paperback - Aug. 18, 2009)
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4.2 out of 5 stars   (8)
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11. 
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Beekeeping For Dummies by Howland Blackiston and Kim Flottum (Paperback - Mar. 16, 2009)
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4.7 out of 5 stars   (59)
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12. 
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Lehninger Principles of Biochemistry & eBook by Albert Lehninger, David L. Nelson, and Michael M. Cox (Hardcover - June 15, 2008)
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