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Awesome Ethnic Cookbooks
Awesome Ethnic Cookbooks: A list by Peter Poblano

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A Chef's Guide to books you should own: A list by J. Stoneberger "Michelin stars"

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Books Cooking, Food & Wine Cooking by Ingredient Meat, Poultry & Seafood

 
 
Showing 1 - 12 of 2,507 Results
 
1. 
Product Details
Cod: A Biography of the Fish That Changed the World by Mark Kurlansky and Richard M. Davidson (Audio Cassette - July 2001) - Audiobook
11 Used & new from $12.35
4.4 out of 5 stars   (132)
Other Editions: Kindle Edition, Hardcover, Paperback, Audio Download; See All.
2. 
Product Details
Cleaving: A Story of Marriage, Meat, and Obsession by Julie Powell (Hardcover - Dec. 1, 2009)
Buy new: $24.99 $16.49    70 Used & new from $9.13
Get it by Thursday, Feb. 11 if you order in the next 13 hours and choose one-day shipping.
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2.0 out of 5 stars   (82)
Other Editions: Kindle Edition, Audio Download, Audio CD, Paperback; See All.
3. 
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Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, and Thomas Keller (Hardcover - Nov. 21, 2005)
Buy new: $35.00 $23.10    57 Used & new from $16.95
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4.6 out of 5 stars   (77)
4. 
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MANY WAYS FOR COOKING EGGS by Mrs. S.T. Rorer (Kindle Edition - Jan. 4, 2009) - Kindle Book
Buy: $0.99 
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Other Editions: Kindle Edition, Hardcover, Paperback, Unknown Binding
5. 
Product Details
Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes by Charles G. Reavis (Paperback - Jan. 9, 1987)
30 Used & new from $6.39
4.2 out of 5 stars   (22)
Other Editions: Hardcover, Paperback
6. 
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Great Sausage Recipes and Meat Curing by Rytek Kutas (Hardcover - Apr. 2007)
Buy new: $29.95 $20.75    38 Used & new from $19.42
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4.8 out of 5 stars   (26)
Other Editions: Plastic Comb
7. 
Product Details
Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint by Chris Lilly (Paperback - May 12, 2009)
Buy new: $24.99 $16.49    39 Used & new from $15.30
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4.9 out of 5 stars   (31)
8. 
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All About Braising: The Art of Uncomplicated Cooking by Molly Stevens (Hardcover - Oct. 2004)
Buy new: $35.00 $23.10    45 Used & new from $16.32
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4.9 out of 5 stars   (61)
Other Editions: Hardcover
9. 
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Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky (Hardcover - May 12, 2009)
Buy new: $35.00 $23.10    29 Used & new from $9.97
Usually ships in 11 to 13 days
Eligible for FREE Super Saver Shipping.
4.9 out of 5 stars   (18)
10. 
Product Details
Backyard BBQ: The Art of Smokology by Richard W. McPeake (Paperback - Jan. 31, 2005)
Buy new: $15.95    12 Used & new from $14.50
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4.5 out of 5 stars   (68)
11. 
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The Whole Beast: Nose to Tail Eating by Fergus Henderson (Paperback - Mar. 30, 2004)
Buy new: $19.99 $14.39    41 Used & new from $12.10
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4.8 out of 5 stars   (33)
12. 
Product Details
The River Cottage Meat Book by Hugh Fearnley-Whittingstall (Paperback - Sept. 18, 2008)
4 Used & new from $32.89
4.6 out of 5 stars   (31)
Other Editions: Hardcover
 
 
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