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Books › Cooking, Food & Wine › Gastronomy

 
 
Showing 1 - 12 of 2,786 Results
 
1. 
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In Defense of Food: An Eater's Manifesto by Michael Pollan (Paperback - Apr. 28, 2009)
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The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Paperback - Aug. 28, 2007)
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My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books) by Julia Child and Alex Prud'Homme (Paperback - June 23, 2009)
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg (Hardcover - Sept. 16, 2008)
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell (Hardcover - Sept. 28, 2005)
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (Hardcover - Nov. 16, 2004)
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Kitchen Confidential by Anthony Bourdain (Kindle Edition - Dec. 10, 2008) - Kindle Book
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8. 
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child (Paperback - June 23, 2009)
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9. 
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Catching Fire: How Cooking Made Us Human by Richard Wrangham (Hardcover - May 25, 2009)
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10. 
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Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies by Laura Esquivel (Paperback - Oct. 1, 1995)
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11. 
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City by David Lebovitz (Hardcover - May 5, 2009)
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12. 
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace (Paperback - Apr. 14, 2009)
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