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A Chef's Guide to books you should own
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worthy and eclectic nonfiction: A list by Bill Brown

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Books › Cooking, Food & Wine › Professional Cooking

 
 
Showing 1 - 12 of 1,325 Results
 
1. 
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg (Hardcover - Sept. 16, 2008)
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4.6 out of 5 stars   (78)
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2. 
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Fast Food Nation by Eric Schlosser (Paperback - July 5, 2005)
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Not Your Mother's Slow Cooker Recipes for Entertaining by Beth Hensperger (Kindle Edition - Sept. 1, 2007) - Kindle Book
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3.3 out of 5 stars   (24)
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Kitchen Confidential by Anthony Bourdain (Kindle Edition - Dec. 10, 2008) - Kindle Book
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4.2 out of 5 stars   (635)
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The Pleasures of Cooking for One by Judith Jones (Hardcover - Sept. 29, 2009)
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4.3 out of 5 stars   (27)
6. 
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead by Susie Martinez, Bonnie Garcia, and Vanda Howell (Paperback - Sept. 1, 2005)
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4.4 out of 5 stars   (97)
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Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl (Hardcover - Apr. 7, 2005)
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4.2 out of 5 stars   (145)
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8. 
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Culinary Artistry by Andrew Dornenburg and Karen Page (Roughcut - Nov. 4, 1996)
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4.7 out of 5 stars   (83)
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9. 
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Heat: An Amateur Cook in a Professional Kitchen by Bill Buford (Kindle Edition - May 30, 2006) - Kindle Book
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4.2 out of 5 stars   (174)
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10. 
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The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation by Douglas Robert Brown (Hardcover - May 1989)
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5.0 out of 5 stars   (31)
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11. 
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The Professional Chef by The Culinary Institute of America (Hardcover - Aug. 28, 2006)
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4.7 out of 5 stars   (69)
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12. 
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Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead by Susie Martinez, Bonnie Garcia, and Vanda Howell (Paperback - Apr. 1, 2009)
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4.5 out of 5 stars   (12)
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