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Cooking, Food & Wine › Professional Cooking › Professional

 
 
Showing 1 - 12 of 1,189 Results
 
1. 
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg (Hardcover - Sep 16, 2008)
Buy new: $35.00 $23.10    54 Used & new from $15.97
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4.7 out of 5 stars (47)
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2. 
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Fast Food Nation by Eric Schlosser (Paperback - Jul 5, 2005)
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4.3 out of 5 stars (1,430)
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3. 
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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (Hardcover - May 22, 2000)
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4.2 out of 5 stars (613)
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4. 
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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules by Stacy Perman (Hardcover - April 14, 2009)
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4.0 out of 5 stars (23)
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5. 
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Heat: An Amateur Cook in a Professional Kitchen by Bill Buford (Kindle Edition - May 30, 2006) - Kindle Book
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4.2 out of 5 stars (171)
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6. 
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Notes on Cooking: A Short Guide to an Essential Craft (Notes on...) by Lauren Braun Costello, Russell Reich, and Dorothy Hamilton (Hardcover - Jun 15, 2009)
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5.0 out of 5 stars (7)
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7. 
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Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl (Hardcover - April 7, 2005)
82 Used & new from $1.00
4.2 out of 5 stars (136)
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8. 
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Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen by Jason Sheehan (Hardcover - Jun 23, 2009)
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4.3 out of 5 stars (6)
9. 
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The Professional Chef by The Culinary Institute of America (Hardcover - Aug 28, 2006)
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4.7 out of 5 stars (63)
10. 
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Sauces: Classical and Contemporary Sauce Making by James Peterson (Hardcover - 1991) - Import
43 Used & new from $3.50
4.5 out of 5 stars (49)
Other Editions: Hardcover, Hardcover
11. 
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How to Open a Financially Successful Bakery : With a Companion CD-ROM by Sharon Fullen and Douglas R. Brown (Paperback - May 2004)
Buy new: $39.95 $26.37    40 Used & new from $19.96
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4.4 out of 5 stars (16)
12. 
Product Details
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman (Hardcover - Nov 6, 2007)
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4.1 out of 5 stars (25)
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