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The Soul of a Chef: The Journey Toward Perfection (Paperback)

by Michael Ruhlman (Author) "Chef Dieter Doppelfeld leads the way to kitchen station four, followed by two men in lab coats with clipboards..." (more)
Key Phrases: crab tater tots, interior garnish, truffle coulis, French Laundry, New York, Michael Symon (more...)
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Customers buy this book with The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman

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