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Editorial Reviews
From Library Journal
This is an update of The Art of Making Wine by Anderson with Raymond Hull ( LJ 12/15/71). The book includes an introduction to the basic principles; recipes; a reference section with a table of problems and their solutions; a glossary; and a buyer's guide. The recipes are clearly written, with symbols used to designate the different steps. There is a complete variety of wine recipes, using berries, soft fruits, hard fruits, tropical fruits, dried fruits and, of course, fresh grapes. Some recipes are ambitious--one requires 90 pounds of Thompson Seedless table grapes, and the authors warn that a champagne recipe requires a great deal of dedication, practice, and technique. Nevertheless, this is an excellent source for the serious home winemaker.
- Christine Bulson, SUNY at Oneonta Lib.
Copyright 1989 Reed Business Information, Inc.
Review
This is an update of The Art of Making Wine by Anderson with Raymond Hull ( LJ 12/15/71). The book includes an introduction to the basic principles; recipes; a reference section with a table of problems and their solutions; a glossary; and a buyer's guide. The recipes are clearly written, with symbols used to designate the different steps. There is a complete variety of wine recipes, using berries, soft fruits, hard fruits, tropical fruits, dried fruits and, of course, fresh grapes. Some recipes are ambitious--one requires 90 pounds of Thompson Seedless table grapes, and the authors warn that a champagne recipe requires a great deal of dedication, practice, and technique. Nevertheless, this is an excellent source for the serious home winemaker.
- Christine Bulson, SUNY at Oneonta Lib.
(Library Journal )
See all Editorial Reviews
This is an update of The Art of Making Wine by Anderson with Raymond Hull ( LJ 12/15/71). The book includes an introduction to the basic principles; recipes; a reference section with a table of problems and their solutions; a glossary; and a buyer's guide. The recipes are clearly written, with symbols used to designate the different steps. There is a complete variety of wine recipes, using berries, soft fruits, hard fruits, tropical fruits, dried fruits and, of course, fresh grapes. Some recipes are ambitious--one requires 90 pounds of Thompson Seedless table grapes, and the authors warn that a champagne recipe requires a great deal of dedication, practice, and technique. Nevertheless, this is an excellent source for the serious home winemaker.
- Christine Bulson, SUNY at Oneonta Lib.
Copyright 1989 Reed Business Information, Inc.
Review
This is an update of The Art of Making Wine by Anderson with Raymond Hull ( LJ 12/15/71). The book includes an introduction to the basic principles; recipes; a reference section with a table of problems and their solutions; a glossary; and a buyer's guide. The recipes are clearly written, with symbols used to designate the different steps. There is a complete variety of wine recipes, using berries, soft fruits, hard fruits, tropical fruits, dried fruits and, of course, fresh grapes. Some recipes are ambitious--one requires 90 pounds of Thompson Seedless table grapes, and the authors warn that a champagne recipe requires a great deal of dedication, practice, and technique. Nevertheless, this is an excellent source for the serious home winemaker.
- Christine Bulson, SUNY at Oneonta Lib.
(Library Journal )
See all Editorial Reviews
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Inside This Book
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First Sentence:
The basic principles of winemaking have been known and used by man since prehistory. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
clean carboy, sulphite crystals, primary fermentor, liquid tannin, tsp yeast nutrient, stuck ferment, add the finings, straining bag, coarse filter pads, bulk age, champagne wine yeast, syphon hose, secondary fermentor, syrup feeding, fresh grape wines, grape concentrate, social wine, fermentation lock, starting specific gravity, fill the carboys, bentonite finings, sulphite solution, renewed fermentation, winemaking supply store, secondary ingredients Key Phrases - Capitalized Phrases (CAPs): (learn more)
Stuck Ferment, Add the Sinatin, Sugar Vinacid, Hard Fruit, Cabernet Sauvignon, Degrees Balling Specific, North America, Dried Shiraz, Hybrid White Ameliorated, Johannisberg Riesling New!
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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
The basic principles of winemaking have been known and used by man since prehistory. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
clean carboy, sulphite crystals, primary fermentor, liquid tannin, tsp yeast nutrient, stuck ferment, add the finings, straining bag, coarse filter pads, bulk age, champagne wine yeast, syphon hose, secondary fermentor, syrup feeding, fresh grape wines, grape concentrate, social wine, fermentation lock, starting specific gravity, fill the carboys, bentonite finings, sulphite solution, renewed fermentation, winemaking supply store, secondary ingredients Key Phrases - Capitalized Phrases (CAPs): (learn more)
Stuck Ferment, Add the Sinatin, Sugar Vinacid, Hard Fruit, Cabernet Sauvignon, Degrees Balling Specific, North America, Dried Shiraz, Hybrid White Ameliorated, Johannisberg Riesling New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Books on Related Topics
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What Do Customers Ultimately Buy After Viewing This Item?
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52% buy the item featured on this page: Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home $15.64 |
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14% buy The Way to Make Wine: How to Craft Superb Table Wines at Home $14.93 |
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12% buy The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines $12.89 |
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12% buy From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine $12.89 |
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