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The Food of China (Paperback)

by E. N. Anderson (Author) "China's natural landscape is one of the world's most dramatic, ranging from the peak of the world's highest mountain (Jolmolungma or Everest, usually given as..." (more)
Key Phrases: panic millet, brown pepper, mountain products, Hong Kong, North China, Central Asia (more...)
4.5 out of 5 stars  (2 customer reviews)
List Price: $23.00
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Better Together

Buy this book with The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan by Francine Halvorsen today!

The Food of China The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan
Buy Together Today: $34.26

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Product Details
  • Paperback: 288 pages
  • Publisher: Yale University Press (September 10, 1990)
  • Language: English
  • ISBN-10: 0300047398
  • ISBN-13: 978-0300047394
  • Product Dimensions: 9.1 x 6.1 x 0.8 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  (2 customer reviews)
  • Amazon.com Sales Rank: #208,027 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #63 in  Books > Cooking, Food & Wine > Regional & International > Asian > Chinese

    (Publishers and authors: Improve Your Sales)
  • In-Print Editions: Hardcover  |  All Editions

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