by Sarah Phillips
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by Sandra L. Woodruff
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by Maria Guarnaschelli
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour |
The Pillsbury Healthy Baking Book: Fresh Approaches to More Than 200 Favorite Recipes by Pillsbury |
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Editorial Reviews
Amazon.com Review
Sarah Phillips was a single mother who pulled herself up by her apron strings by selling cookies baked at home. Then, she turned to making low-fat muffins, which became so popular she translated her recipes into mixes to be sold in supermarkets.
In her Healthy Oven Baking Book, Phillips is realistic. She explains why fat-free recipes give poor results: taking out too much fat also removes good taste and texture. So, she often uses applesauce in place of fat, but she also uses canola oil, whole eggs, or a small amount of butter in some recipes. Butter, she explains, makes pie dough tender and keeps baked goods moist. Healthy Oven Baking Book offers two new techniques for low-fat baking. Both rely on getting air into delicate batters, and help you avoid overmixing, which makes cakes tough. The techniques, the "New Classic Method" and the "New Creaming Method," call for beating batters for at least 1 1/2 minutes with a handheld electric mixer, and for handling batters very gently.
Using Phillips's 125-plus recipes, and following her advice on ingredients, you can bake everything from sticky Cinnamon Swirl Coffee Cake topped with Grape Nuts Cereal instead of nuts, to Zucchini Bread, a killer Fudge Layer Cake with fudgy frosting, and phyllo-layered baklava made with pears. She also features eight recipes incorporating her instant mixes. Cheesecake lovers should take special note--The Healthy Oven Baking Book offers amazing recipes that set a new standard for creaminess. They're low in fat but excellent compared to any other cheesecake. --Dana Jacobi
Product Description
Here is an abundance of recipes for everyone's favorite baked goods, made with completely natural ingredients and a minimum of fat.
Fast, easy, healthful, and delicious--that's the winning combination Sarah Phillips delivers in The Healthy Oven Baking Book, featuring more than 125 recipes for reduced-fat muffins, coffee cakes, pancakes, scones, pies, layer cakes, cheesecakes, cookies, and many other old-fashioned favorites.
Fans of Sarah Phillips's Healthy Oven brand of all-natural, low-fat cake and muffin mixes, sold in supermarkets throughout the country, have been clamoring for recipes to bake from scratch at home--and that's exactly what she provides in The Healthy Oven Baking Book, along with specific instructions for new ways of measuring, mixing, and baking that will ensure perfect results every time.
It's not hard to take the fat out of baking, but doing it without using artificial substitutes, and creating reduced-fat baked goods that taste like Mother used to make, requires a lot of experimenting and testing. Sarah Phillips has done all the work--using applesauce and other low-fat baking secrets--so that home cooks everywhere can produce healthful baked desserts that will satisfy everyone from picky children to discerning adult gourmands.
Fast, easy, healthful, and delicious--that's the winning combination Sarah Phillips delivers in The Healthy Oven Baking Book, featuring more than 125 recipes for reduced-fat muffins, coffee cakes, pancakes, scones, pies, layer cakes, cheesecakes, cookies, and many other old-fashioned favorites.
Fans of Sarah Phillips's Healthy Oven brand of all-natural, low-fat cake and muffin mixes, sold in supermarkets throughout the country, have been clamoring for recipes to bake from scratch at home--and that's exactly what she provides in The Healthy Oven Baking Book, along with specific instructions for new ways of measuring, mixing, and baking that will ensure perfect results every time.
It's not hard to take the fat out of baking, but doing it without using artificial substitutes, and creating reduced-fat baked goods that taste like Mother used to make, requires a lot of experimenting and testing. Sarah Phillips has done all the work--using applesauce and other low-fat baking secrets--so that home cooks everywhere can produce healthful baked desserts that will satisfy everyone from picky children to discerning adult gourmands.
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› Visit Amazon's Sarah Phillips Page
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Look Inside This Book
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover
Citations
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2
books
cite this book:
- The Wedding Dress Diet by Robyn Flipse R.D. on page 166
- The Worst-Case Scenario Survival Handbook: Holidays by Joshua Piven in Back Matter
What Do Customers Ultimately Buy After Viewing This Item?
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56% buy the item featured on this page: The Healthy Oven Baking Book: Delicious reduced-fat deserts with old-fashioned flavor |
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15% buy Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker $16.20 |
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14% buy The Pillsbury Healthy Baking Book: Fresh Approaches to More Than 200 Favorite Recipes |
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8% buy The Food You Crave: Luscious Recipes for a Healthy Life $18.48 |
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