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Four Seasons in Five Senses: Things Worth Savoring (Hardcover)

~ (Author) "MY OLD PEACH orchard tells our family's story..." (more)
Key Phrases: perfect peach, kitchen windowsill, Sun Crest, East Coast, Japanese Americans (more...)
4.8 out of 5 stars  See all reviews (4 customer reviews)

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  Hardcover, December 31, 2002 -- $15.00 $5.86
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Editorial Reviews

Amazon.com Review

California peach farmer David Mas Masumoto's Four Seasons in Five Senses is about awareness--of the process by which peaches are grown and enjoyed; of the sensual "stories" by which farmers learn their work and place in it; and of farming itself, whose cycles of birth, growth, and decay make it a telling metaphor of life. In a series of short essays, such as "How to Eat Peach," "Got Umami," and "The Art of Grunting" (an amusing exploration of work sounds), Masumoto shows readers his inner-outer world. Masumoto's eye is, however, always fixed on the narratives we tell ourselves. "The best farmers of personalized products strive to create true stories and personal connections through our fruits," says Masumoto, "a journey through four seasons in five senses." But Masumoto also lives in the world of commercial imperatives. "We [farmers] work for pennies," he says, "and people of America spend a smaller percentage of their income on food than do people in any other country." A provider of a highly perishable "handmade" product that must nonetheless reach consumers in a state worthy of his commitment to it, Masumoto is frustrated by the plight of "slow food" in a fast-food world. "Farming must be circular in contrast to the straight lines of business," he says.

Despite repetitiveness, some overreaching prose ("I see with my senses, aware ... a tree with peach lights in it, a siren of harvest time," for example), and an inclination to self-regard (as opposed to self-attentiveness), readers will follow Masumoto's tale avidly, enjoying particularly his depictions of the peach growing process. For those of us lost to modern industrial life, the realization that there is a farmer behind every piece of fruit our supermarkets sell, and that his or her whole awareness can be in that fruit, is a revelation. That disclosure is at the center of Masumoto's enlightening tale. --Arthur Boehm



From Publishers Weekly

In this collection of essays, the author, a writer, lecturer and organic peach and raisin farmer, explores farm life through the five senses, rhapsodizing on-among other things-the color of weeds, the smell of mud, the sound of a shovel sinking into soil, the feel of old work boots and, above all, the "explosion of flavor" from his Sun Crest peaches. Masumoto (Harvest Son) celebrates the homey routines of small-scale, low-tech farming passed down from his Japanese-American clan, and inveighs against industrialized "fast farming" and its flavorless products. In but not of the commercial nexus, his own peaches are "a dialogue between producer and consumer," and they create new memories, "emotions" and "true stories and personal connections." It all adds up to a Thoreauvian manifesto in which the organic farm is the last refuge from a modernity that deadens the senses and deprives us of authentic experience. When Masumoto has something to write about, like his family's wartime internment or the economics of produce distribution, he writes well. Too often, however, his sensual epiphanies degenerate into food porn ("my teeth sink into the peach's succulent flesh, and juice breaks into my mouth as I seal my lips on the skin and suck the meat") or impressionistic sentence fragments ("Chickens. Barns with barn owls. Porches. Straw hats."). A readership of connoisseurs, slow-food enthusiasts, and unhappily deracinated urbanites will warm to Masumoto's ode to the exalted spirituality of organic farming, but some may find it nostalgic and overly sweet.
Copyright 2003 Reed Business Information, Inc.
See all Editorial Reviews

Product Details

  • Hardcover: 256 pages
  • Publisher: W. W. Norton & Company (January 2003)
  • Language: English
  • ISBN-10: 0393019608
  • ISBN-13: 978-0393019605
  • Product Dimensions: 8.5 x 6 x 1 inches
  • Shipping Weight: 15.7 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.com Sales Rank: #1,290,723 in Books (See Bestsellers in Books)

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More About the Author

David Mas Masumoto
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Front Cover | Front Flap | Table of Contents | First Pages | Back Flap | Back Cover | Surprise Me!
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Inside This Book (learn more)
First Sentence:
MY OLD PEACH orchard tells our family's story. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
perfect peach, kitchen windowsill
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sun Crest, East Coast, Japanese Americans, New York
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Four Seasons in Five Senses: Things Worth Savoring
58% buy the item featured on this page:
Four Seasons in Five Senses: Things Worth Savoring 4.8 out of 5 stars (4)
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Epitaph for a Peach: Four Seasons on My Family Farm
15% buy
Epitaph for a Peach: Four Seasons on My Family Farm 4.9 out of 5 stars (14)
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Customer Reviews

4 Reviews
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 (3)
4 star:
 (1)
3 star:    (0)
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Average Customer Review
4.8 out of 5 stars (4 customer reviews)
 
 
 
 
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11 of 13 people found the following review helpful:
5.0 out of 5 stars Peach love, January 17, 2003
By Tong L. Ginn (San Francisco, ca United States) - See all my reviews
Reading David Masumoto's Epitaph for a Peach changed the way I viewed peaches. While I always liked peaches, Masumoto's passion for peaches elevated them to the top of the fruit ladder. However, I felt that he had reached the end of that genre. How much more was there to say about peaches and peach growing? I was wrong. Four Seasons and Five Senses is a wonderful book which deepens my affection of peaches and enhances my knowledge of the process.

He has grown so much as a writer since Epitaph for a Peach. He's able to bring to life the love of farming, the excitement about organic peaches, the anxieties about the market and weather, the sensuality of eating luscious fruit, the uncertainty of prices, and the difficulty of the labor. He breaks the stereotype of ignorant farmers. He connects peach farming with such diverse subjects as chamber music, migrant labor, and entomology.

I did not want the book to end.

Having tasted Masumoto's peaches also helps for they truly are amazing. I recommend the book to anyone who appreciates good food, wants to know about the experience of organic farming, and is interested in whole process of getting a peach to market.

Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
3 of 3 people found the following review helpful:
5.0 out of 5 stars What a delightful book, January 16, 2003
By Tong L. Ginn (San Francisco, ca United States) - See all my reviews
Reading David Masumoto's Epitaph for a Peach changed the way I viewed peaches. While I always liked peaches, Masumoto's passion for peaches elevated them to the top of the fruit ladder. However, I felt that he had reached the end of that genre. How much more was there to say about peaches and peach growing? I was wrong. Four Seasons and Five Senses is a wonderful book which deepens my affection of peaches and enhances my knowledge of the process.

He has grown so much as a writer since Epitaph for a Peach. He's able to bring to life the love of farming, the excitement about organic peaches, the anxieties about the market and weather, the sensuality of eating luscious fruit, the uncertainty of prices, and the difficulty of the labor. He breaks the stereotype of ignorant farmers. He connects peach farming with such diverse subjects as chamber music, migrant labor, and entomology.

I did not want the book to end.

Having tasted Masumoto's peaches also helps for they truly are amazing. I recommend the book to anyone who appreciates good food, wants to know about the experience of organic farming, and is interested in whole process of getting a peach to market.

Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
4 of 5 people found the following review helpful:
4.0 out of 5 stars Love of the Land, August 17, 2003
The writer is a farmer who grows organic peaches and grapes (for raisins) in California. That's about like saying that Mother Teresa is a nun from Eastern Europe...true enough as far as it goes, but it misses the point. The writer is a gentle philosopher who loves his farm and his crops and celebrates both with all of his senses throughout the year. To read this book is to share that intense feeling about the land and growing things, along with the hope and despair that accompanies each crop.

In very few books do you encounter such a deep love of the land and growth of plants and sensitivity to it. Seldom do you find an understanding of the unity and wholeness of farming in its true sense. The writer incorporates his own Japanese background and the labour of his parents and grandparents and the toil of his Mexican farm laborers into his understanding of the soil, the climate, the market and most of all the fruit he grows.

All five senses are used to give the reader a multi-dimensional feeling of immediacy. The writer shares with us the sweat, the dust, the heat, the memories and the hopes - all the complexities of growing a truly luscious peach. This is no sentimental view of farming, but it does explore the soul of the relationship between a man and the land.

This book is for anyone who loves the land and understand the magic of growing things.

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Most Recent Customer Reviews

5.0 out of 5 stars Another wonderful book from Mas Masumoto
Having just read and enjoyed two other books by Mas Masumoto, Harvest Son: Planting Roots in American Soil and Epitaph for a Peach: Four Seasons on My Family Farm, I was a bit... Read more
Published 6 months ago by BT River

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