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Chocolate On The Brain: Foolproof Recipes for Unrepentant Chocoholics
 
 
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Chocolate On The Brain: Foolproof Recipes for Unrepentant Chocoholics (Paperback)

~ Nancy Mills (Author), (Author) "If you're the type of person who's mad at the world the second the alarm goes off, if your stale coffee reminds you of your..." (more)
Key Phrases: Mom Tip, Very Easy, Milton Hershey (more...)
4.9 out of 5 stars  See all reviews (7 customer reviews)

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Customers buy this book with Help! My Apartment Has a Kitchen Cookbook: 100 + Great Recipes with Foolproof Instructions by Nancy Mills

Chocolate On The Brain: Foolproof Recipes for Unrepentant Chocoholics + Help!  My Apartment Has a Kitchen Cookbook: 100 + Great Recipes with Foolproof Instructions
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Editorial Reviews

From Publishers Weekly

The quirky mother-and-son team of the Help! My Apartment Has a Kitchen Cookbook is back with unsophisticated yet satisfying treats for the end of the meal. These chocolate desserts are about as far from haute cuisine as you can get: they're gooey and sweet, and most can be produced quickly (a handy index ranks the recipes by preparation time). There's nothing new about Almost Flourless Chocolate Cake or Triple Chocolate Brownies, but the tone here is cheery and appealing. Clearly, any book that gives recipes for Chocolate Pizza and Brownie Fudge Pie is not meant to be a comprehensive volume along the lines of Nick Malgieri's Chocolate, but a brief overview that includes quick fixes for those who eat straight from the Nutella jar. Kevin Mills contributes an introduction that begins, "I don't trust people who say they don't like chocolate," while Nancy Mills is a little more subdued in her "Mom Tips," which include time-saving suggestions like using bottled lemon juice in Chocolate-Lovers' Lemon Squares. A few lengthier recipes, such as Chocolate-Filled Baby Brioches, are challenging, but mostly this is unabashedly geared to beginners.
Copyright 2000 Reed Business Information, Inc.


From School Library Journal

Adult/High School-An adult son and his chocoholic-enabling mom make chocolate history. Actually, they make treats of all kinds but include historical factoids about their sweets of choice. They also include step-by-step instructions and put "mom tips" in the margins to maximize the ease of each recipe. New confectioners or experienced cooks will have success with these desserts by following the "foolproof" cautions and cooking glossary at the end of the book. Each recipe includes the timing involved with preparation, baking, waiting, and/or chilling. A rating ranging from "very easy" to "not so easy" is also used as an indicator.-Karen Sokol, Fairfax County Public Schools, VA

Copyright 2001 Cahners Business Information, Inc.


Product Details

  • Paperback: 304 pages
  • Publisher: Houghton Mifflin Harcourt; 1st edition (October 30, 2000)
  • Language: English
  • ISBN-10: 0395983584
  • ISBN-13: 978-0395983584
  • Product Dimensions: 7.2 x 7.2 x 0.7 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon.com Sales Rank: #325,190 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #66 in  Books > Cooking, Food & Wine > Baking > Chocolate

More About the Author

Kevin Mills
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Inside This Book (learn more)
First Sentence:
If you're the type of person who's mad at the world the second the alarm goes off, if your stale coffee reminds you of your boss's bad breath, if the dryness of your toast makes you think of the promotion you didn't get and if the only joy you have to look forward to is cutting off a hearse on your way to work, you need to start your day with chocolate. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Mom Tip, Very Easy, Milton Hershey, Couldn't-Be-Simpler Chocolate, Hershey Bar, Raspberry Sauce, Grand Marnier, Hawaiian Vintage, Bittersweet Dessert Sauce, Crème de Cacao, Easy Chocolate Glaze, English Toffee Bits, Four Seasons Hotel, Jaffa Squares, Milky Way, Traditional Chocolate Chip Cookies
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Customer Reviews

7 Reviews
5 star:
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4 star:
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Average Customer Review
4.9 out of 5 stars (7 customer reviews)
 
 
 
 
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5 of 5 people found the following review helpful:
4.0 out of 5 stars Chocolate Recipes with Ease Cater your Craving, December 7, 2000
By Georgiann Dogolo "gdogolo" (New Haven, Connecticut United States) - See all my reviews
I purchased this book as a gift for a friend,a bona fide UC (Urepentant Chocoholic)who is also a mother of two small children. The appeal of uncomplicated recipes suitable for the gourmand's pallate should insure the popularity of this unpretentious, witty, informative cookbook. I tried the "Surpisingly Easy Fudge" wonderful and only two ingredients, I would never have thought to use Ice Cream! Also the Movie Star Brownies",Spicy Chocolate Cookies and You Deserve It Fudge Cake. Of course after using the book, I had to purchase another.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Clever writing, most excellent subject matter, August 18, 2006
By Julianne M. Pohl (Half Moon Bay, CA) - See all my reviews
(REAL NAME)   
I found this book at our local public library, and after a quick peruse, found that I must own it. I enjoyed the author's humorous, clever writing and tasty recipes. (Didn't hurt that it was about one of my favorite subjects!) I haven't enjoyed a chocolate book this much since Sandra Boynton's "Chocolate: The Consuming Passion."
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1 of 1 people found the following review helpful:
5.0 out of 5 stars A dangerously sweet book!, August 19, 2005
I am also an UC (Unrepentant Chocoholic) and I must say the authors know their audience very well. They hit all the right notes and push all the right buttons with the fiendishly rich and sinfully sweet recipes they present here. Like many of us, I'm trying to watch my weight, but I also feel like I want to try all of the recipes asoon as possible. The one's I've already tried were all splendid!
So to the authors: Shame on you! And....keep up the good work! ;)
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Most Recent Customer Reviews

5.0 out of 5 stars Choc it up!
This book has a fun, breezy style. Plus, lots of easy to follow recipes that do not rely on exotic ingredients that have to be flown in from foreign countries to make... Read more
Published 22 months ago by Sean P. Logue

5.0 out of 5 stars Kudos to the Authors from an unrepentant chocoholic
This book was a gift from a friend of mine -- one who knows me well and knows that just looking at the recipes would give me pleasure. Read more
Published on January 30, 2003

5.0 out of 5 stars Chocolate On the Brain
This is a GREAT book for chocaholics. Because every recipe deals with chocolate, it is easy to page through and find a recipe that matches the ingredients you have on hand... Read more
Published on January 24, 2003 by Brooke T.

5.0 out of 5 stars Funny and entertaining
I throughly enjoyed reading Kevin's introduction to each section. He should write comedy for TV shows. It would be a major improvement over what these shows spill out.
Published on November 16, 2001

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