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Editorial Reviews
From Publishers Weekly
"Onward and upward with onions" could be the rallying cry of the Griffiths (The Best of the Midwest), whose two previous cookbooks celebrated foods from the farmlands of the U.S. Thanks in part to a near-obsessive recounting of anecdotes, the authors bring a world of onions to the reader. Fortunately, only one dessert is listed among the more than 210 recipes that make up the enormous work: an award-winning chocolate coconut pecan surprise cake baked with super-sweet Walla Walla onions. A many-layered history of onions is enlivened by the advice of popular professional chefs on how to avoid tears when cutting "smokers"-those searingly hot onions whose juices sting the eyes (use a very sharp knife, or wear scuba goggles). A crew of celebrity chefs contributed recipes. The text is presented with much good humor ("never have so many tears been shed over a project that was this much fun"), though the jocularity can sometimes make a reader wince (under the "Onion Power" heading: "Impotent? Try red pepper, beer, onions and whiskey. Enough of the whiskey and you won't care").
Copyright 1994 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Review
Onions Onions Onions...will make lovers of this pungent vegetable weep for joy. (Publishers Weekly )
"Well worth giving or recieving." (Gourmet ) --This text refers to an out of print or unavailable edition of this title.
See all Editorial Reviews
"Onward and upward with onions" could be the rallying cry of the Griffiths (The Best of the Midwest), whose two previous cookbooks celebrated foods from the farmlands of the U.S. Thanks in part to a near-obsessive recounting of anecdotes, the authors bring a world of onions to the reader. Fortunately, only one dessert is listed among the more than 210 recipes that make up the enormous work: an award-winning chocolate coconut pecan surprise cake baked with super-sweet Walla Walla onions. A many-layered history of onions is enlivened by the advice of popular professional chefs on how to avoid tears when cutting "smokers"-those searingly hot onions whose juices sting the eyes (use a very sharp knife, or wear scuba goggles). A crew of celebrity chefs contributed recipes. The text is presented with much good humor ("never have so many tears been shed over a project that was this much fun"), though the jocularity can sometimes make a reader wince (under the "Onion Power" heading: "Impotent? Try red pepper, beer, onions and whiskey. Enough of the whiskey and you won't care").
Copyright 1994 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Review
Onions Onions Onions...will make lovers of this pungent vegetable weep for joy. (Publishers Weekly )
"Well worth giving or recieving." (Gourmet ) --This text refers to an out of print or unavailable edition of this title.
See all Editorial Reviews
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Inside This Book
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First Sentence:
NEVER HAVE SO MANY TEARS BEEN SHED OVER A BOOK THAT WAS THIS MUCH FUN. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Napa Valley, Walla Walla, Sonoma County, New York, Pinot Noir, Yukon Gold, Craig Claiborne, Special Products, West Virginia, Santa Barbara, Great Northern, Kingsfield Gardens, Red Onion-Corn Relish, Monterey Jack, Piggly Wiggly, Roasted Sweet Onions, Bourbon-Onion Chili Sauce, Henry Jones, Italian Bread Salad, North America, Odessa Piper, Roasted Red Potato Salad, Baked Noodles, British Isles, Bruce Buurma New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
NEVER HAVE SO MANY TEARS BEEN SHED OVER A BOOK THAT WAS THIS MUCH FUN. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Napa Valley, Walla Walla, Sonoma County, New York, Pinot Noir, Yukon Gold, Craig Claiborne, Special Products, West Virginia, Santa Barbara, Great Northern, Kingsfield Gardens, Red Onion-Corn Relish, Monterey Jack, Piggly Wiggly, Roasted Sweet Onions, Bourbon-Onion Chili Sauce, Henry Jones, Italian Bread Salad, North America, Odessa Piper, Roasted Red Potato Salad, Baked Noodles, British Isles, Bruce Buurma New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 35
books:
See all 35 books this book cites
6
books
cite this book:
See all 6 books citing this book
- Essentials of Classic Italian Cooking by Marcella Hazan on page 34, and Back Matter
- James Beard's Delights And Prejudices by James Beard on page 271, and Back Matter
- An Ancient Egyptian Herbal by Lise Manniche on page 23, and Back Matter
- New York Times Cookbook by Craig Claiborne on page 212, and Back Matter
- The Hungarian Cookbook by Susan Derecskey on page 35, and Back Matter
See all 35 books this book cites
- The American Century Cookbook by Jean Anderson on page 238, page 516, and Back Matter
- In the Kitchen With Heloise by Heloise on page 200
- In the Kitchen with Heloise by Heloise on page 200
- The Onion Harvest Cookbook by Barbara Ciletti in Back Matter
- Living Low-Carb: The Complete Guide to Long Term Low-Carb Dieting by Fran McCullough on page 235
See all 6 books citing this book
What Do Customers Ultimately Buy After Viewing This Item?
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68% buy the item featured on this page: Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient $16.00 |
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24% buy Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient $12.00 |
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8% buy The Garlic Lovers' Cookbook, Vol. II $11.53 |
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