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Candida Albican Yeast-Free Cookbook, The : How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases
 
 
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Candida Albican Yeast-Free Cookbook, The : How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases (Paperback)

by Pat Connolly (Author), Pat Connolly (Author), Associates of the Price-Pottenger Nutrition Foundation (Author) "The remarkable recovery of many patients suffering from the symptoms associated with Candida albicans and the development of this cookbook are mainly due to the..." (more)
Key Phrases: cacciatore sauce, cup bell pepper, dehydrator trays, Carbohydrates Grams, Homemade Mayonnaise, Ginger Dressing (more...)
4.2 out of 5 stars See all reviews (14 customer reviews)
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Price For All Three: $48.46

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Editorial Reviews

Product Description
This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition includes dozens of new recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered will eradicate yeast and fungus.

About the Author

Pat Connolly, a nutritionist, has developed these recipes with Associates of the Price-Pottenger Nutrition Foundation, a nonprofit organization dedicated to research and education.

Product Details
Inside This Book (learn more)
First Sentence:
The remarkable recovery of many patients suffering from the symptoms associated with Candida albicans and the development of this cookbook are mainly due to the efforts of two medical doctors who have persisted courageously in research that has brought Candida albicans to the forefront of current medical issues. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cacciatore sauce, cup bell pepper, dehydrator trays, cup parsley, coconut butter, cup celery, cup onions, fresh dill weed, cup green onions, cup cucumber, cup green pepper, tablespoon fresh basil
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Carbohydrates Grams, Homemade Mayonnaise, Ginger Dressing, Rainbow Meal Plan, Fake Cream, Basic French Dressing
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Living Cuisine by Renee Loux Underkoffler
 

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Customer Reviews

14 Reviews
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 (8)
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Average Customer Review
4.2 out of 5 stars (14 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
106 of 107 people found the following review helpful:
5.0 out of 5 stars Mmmm, Tasty!, March 29, 2000
I found this book very helpful in the battle with yeast. The recipes are healthy, made from common ingredients, and quick and easy to prepare. They are also very flavorful. By avoiding the foods which promote the growth of Candida Albicans yeast, your body's natural immune defense can re-establish a healthy balance of micro-organisms for optimum health. Following the diets in this book, I noticed a difference immediatley, and was completley free of symptoms in two weeks. (I also used herbs to help fight the candida)
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76 of 78 people found the following review helpful:
5.0 out of 5 stars An essential kitchen reference for the yeast intolerant., June 5, 2000
By Midwest Book Review (Oregon, WI USA) - See all my reviews
Now in a thoroughly updated and expanded second edition, Pat Connolly's The Candida Albicans Yeast-Free Cookbook continues to offer the best and clearest explanation of the role good nutrition plays in helping to deal with yeast-related diseases and allergies. From Crowned Eggplant, Mint-Pea Salad, and Sweet Potato Souffle, to Fish in Butter-Ginger Sauce, Minestrone Soup, and A One-Pot Rainbow Meal, Connolly offers more than 150 delicious recipes for the yeast intolerant diner. Of special note are chapters devoted to "Eating Out"; "A Menu Sampler"; "Candida Folk Wisdom"; "Foods for the Yeast-Sensitive to Avoid"; and "Carbohydrates and Calories". The Candida Albicans Yeast-Free Cookbook is an essential, core title for the kitchen cookbook collection of any family with a yeast intolerant family member.
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69 of 71 people found the following review helpful:
4.0 out of 5 stars Easy Candida Recipes, March 6, 2001
By A Customer
I thought this book was very helpful. What I liked most was the "rainbow meal plan" which listed the vegetables and meat combinations you could have on this diet at every meal. Because there are so many vegetables/meat combinations to choose from you shouldn't get bored. The plan also recommends steaming for all your food so it's easy to prepare - all you need is water, a pot and a steamer. The downside is you do have to chop a lot of veggies - however, it's worth it! I also had a hard time with another recipe which called for "Homemade Potassium Baking Powder" pg.83. In the recipe the book says to use potassium bicarbonate which can be ordered from a pharmacy. However, when I went to pick up my bicarbonate it had a skull and cross bone on the bottle and was rated somewhat toxic. When I talked to the pharmacist he said I needed to know what percentage of the potassium bicarbonate was called for because potassium bicarbonate is a strong base. Anyway I had no way to get that information so I skipped that recipe. So obviously the book should be more detailed about things like that. Yet even with this snaffoo I thought the book was helpful and still use most recipes.
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Most Recent Customer Reviews

5.0 out of 5 stars great useful cookbook & guide to fellow sufferers
I have to say I love this book-- of all the many books and cookbooks I have now read about the anti-candida yeast, this one is my favorite. Read more
Published 2 months ago by soda pop

5.0 out of 5 stars Very helpful
This book has a nice introductory section giving some background about candida. Within the intro is a comprehensive questionnaire to help you determine how severe your problem... Read more
Published 3 months ago by Adam Rose

5.0 out of 5 stars Candida Albican Yeast-Free Cookbook,
Talk about helpful and also a book with great recipes. A must have for anyone dealing with Candida. One of two very helpful books that I have
used since getting serious... Read more
Published 6 months ago by L. Dahl

5.0 out of 5 stars good book for a sneaky imbalance
I recently found out I have a candida imbalance in my body. Not only was it a total shock that I have it, but a HUGE inconvenience! Read more
Published 7 months ago by kre8iv1

2.0 out of 5 stars Not inspirational enough
I found this book very dull. Even the lay out is uninspiring. Furthermore, if you have just a little bit of experience with food and flavours there is not much to learn here.
Published 8 months ago by H. Thomson

4.0 out of 5 stars A Helpful Cookbook
Years ago, on the advice of a holistic doctor, I went on a yeast-free, sugar-free diet for 6 weeks. I successfully eliminated excess candida from my body and my health improved... Read more
Published 11 months ago by Shelly Leal

5.0 out of 5 stars Excellent
This book was excellent and informative. It covers all the basics of what to look for and how to treat it.
Published 19 months ago by Billy Houston

4.0 out of 5 stars Decent.
I like this cookbook. It is not quite as restrictive as some other candida diets, so that should be kept in mind for those searching for a way to conquer candida. Read more
Published 24 months ago by HPG

2.0 out of 5 stars Not So Accurate
This book really didn't help me much. The foods that are on the "allow" list are in actuality NOT allowed and can really set a candida patient back on their quest for health. Read more
Published on January 4, 2007 by Joanne K. Ahlstrom

3.0 out of 5 stars Candidiasis ad infinitum
Of the large numbers of books on this subject, this one offered little new information. I did see a few recipes that appealed, but could have easily skipped this one.
Published on August 12, 2006 by Andre B. Chenault

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