Quantity:

Express Checkout with PayPhrase

What's this? | Create PayPhrase

More Buying Choices

52 used & new from $8.06

Have one to sell? Sell yours here

Share with Friends

Share your own customer images

Look inside this book

Tell the Publisher! I�d like to read this book on Kindle Don�t have a Kindle? Get your Kindle here.

Food of Portugal (Paperback)

~ (Author)

4.8 out of 5 stars See all reviews (17 customer reviews)

List Price:	$19.95
Price:	$17.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
You Save:	$2.00 (10%)
	o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o

In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.

Want it delivered Wednesday, November 11? Choose One-Day Shipping at checkout. Details

20 new from $11.53 32 used from $8.06

Formats		Amazon Price	New from	Used from
Hardcover Available from these sellers. Published December 31, 1985	Hardcover	--	$69.98	$5.39
	See # more hardcovers
	Show fewer hardcovers
Paperback $17.95 In Stock. Published June 20, 1994	Paperback	$17.95	$11.53	$8.06

Frequently Bought Together

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

Price For All Three: $62.50

Show availability and shipping details

This item: Food of Portugal by Jean Anderson
In Stock.
Ships from and sold by Amazon.com.
Eligible for FREE Super Saver Shipping on orders over $25. Details
Portuguese Homestyle Cooking by Ana Patuleia Ortins
In Stock.
Ships from and sold by Amazon.com.
Eligible for FREE Super Saver Shipping on orders over $25. Details
The New Portuguese Table: Exciting Flavors from Europe's Western Coast by David Leite
In Stock.
Ships from and sold by Amazon.com.
Eligible for FREE Super Saver Shipping on orders over $25. Details

Customers Who Bought This Item Also Bought

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

by David Leite

5.0 out of 5 stars (12) $21.45

Journey to Portugal: In Pursuit of Portugal's History and Culture

by Jose Saramago

2.8 out of 5 stars (10) $11.56

The Food & Cooking of Portugal (The Food & Cooking of)

by Miguel de Castro e Silva

$22.79

Portuguese Cooking: The Traditional Cuisine of Portugal

by Carol Robertson

3.0 out of 5 stars (1) $14.78

Flavors of Portugal

by Tania Gomes

5.0 out of 5 stars (4)

› Explore similar items

Editorial Reviews

From Publishers Weekly

Portugal, as much as Portuguese cooking, is the subject of this book, which is enlivened by veteran food writer (coauthor of The NEW Doubleday Cookbook Anderson's familiarity with the country's people, regions, rivers and markets. A lengthy glossary in the introductory section notwithstanding, the narrative is buoyed by historical notes, reminiscences and tips on the best inns and restaurants in Portugal. When Portuguese is used in the recipes, the English translation is also included, thereby precluding the necessity of making frequent reference to the glossary, a mild annoyance with many ethnic cookbooks. The recipes depend on simple ingredients, often in unusual combinations ("pork and clams may sound like a new low in surf 'n' turf dinners, but it is in fact a Portuguese classic"), subtly seasoned with olive oil, bay, tomatoes, garlic and the spices of the East introduced to Portugal by explorer Vasco da Gama at the turn of the 16th century. Meat, fish and chicken, often marinated, and soups are emphasized. In the interests of health and ingredient availability, some traditional Portuguese dishesmany egg sweets and lampreys, or fat eel, delicacieshave been omitted. Photos not seen by PW.
Copyright 1986 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Product Description

An extensive bilingual glossary explains, defines, and describes
Portuguese food, wine, cooking, and restaurant terms.
With notes for cooks and travelers on the language
of Portuguese wine, food, and dining.
Wine notes have been completely revised and updated.
Color photographs of Portugal by the author.

See all Editorial Reviews

Product Details

Paperback: 288 pages
Publisher: William Morrow Cookbooks; Rev Upd edition (June 21, 1994)
Language: English
ISBN-10: 0688134157
ISBN-13: 978-0688134150
Product Dimensions: 9 x 8 x 0.8 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review: 4.8 out of 5 stars See all reviews (17 customer reviews)

Amazon.com Sales Rank: #100,603 in Books (See Bestsellers in Books)
Popular in these categories: (What's this?)
#3 in Books > Cooking, Food & Wine > Regional & International > European > Portuguese
#8 in Books > Travel > Europe > Portugal

Would you like to update product info or give feedback on images?

More About the Author

Discover books, learn about writers, read author blogs, and more.

› Visit Amazon's Jean Anderson Page

Look Inside This Book

Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover

Citations (learn more)

19 books cite this book:

The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market by Linda Ziedrich on page 360, and Back Matter
Essentials of Professional Cooking by Wayne Gisslen in Back Matter
on page 145
Lonely Planet World Food Portugal (Lonely Planet World Food Guides) by Lynelle Scott-Aitken in Back Matter
Sephardic Flavors: Jewish Cooking of the Mediterranean by Joyce Goldstein in Back Matter

See all 19 books citing this book

What Do Customers Ultimately Buy After Viewing This Item?

	72% buy the item featured on this page: Food of Portugal 4.8 out of 5 stars (17) $17.95
	12% buy Portuguese Homestyle Cooking 4.7 out of 5 stars (27) $23.10
	8% buy The New Portuguese Table: Exciting Flavors from Europe's Western Coast 5.0 out of 5 stars (12) $21.45
	5% buy Flavors of Portugal 5.0 out of 5 stars (4)

Explore similar items

Tags Customers Associate with This Product

(What's this?)

Click on a tag to find related items, discussions, and people.

food(5)

portuguese cooking(3)

portugal(2)

See all 4 tags...

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Reviews

17 Reviews

5 star:		(14)
4 star:		(2)
3 star:		(1)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.8 out of 5 stars (17 customer reviews)

Share your thoughts with other customers:

Create your own review

Most Helpful Customer Reviews

36 of 36 people found the following review helpful:

5.0 out of 5 stars a genuine tribute to Portugal, September 4, 2000

By	"elenajoana" (Petaluma, CA United States) - See all my reviews

My Luso-Americano husband bought me this cookbook when I expressed my desire to try to learn to cook Portuguese food for him like his mother and grandmother did. I pulled off a few good meals and loved reading about the country and the Portuguese way of life. A few years later we moved to Portugal to work there, and I found out for myself just how delicious virtually every dish really is! Jean Anderson's book became even more helpful to me, as I was able to translate the ingredients I was buying, understand the reason for combining certain flavors, and taste the original inspirations for Jean's choices. Portugal is one of the most beautiful countries in the world and its people (and cuisine) are friendly and accessible -- I wish everyone who wants to experience a truly unique culture would visit. It is NOT Spain or a poor imitation of Spain, and does not deserve to be lumped into all of those travelogues as if it were. We lived there for 4 1/2 years and I can tell you that Jean Anderson's recipes will give you as close a taste to being there as is possible! (Jean, if you're out there I'd love to compare notes some day -- please write to me!)

Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)

25 of 25 people found the following review helpful:

5.0 out of 5 stars The best Portuguese Cookbook I have found so far., August 3, 1999

By A Customer

I was born in Portugal and came to the United States at the age of 6. Being able to speak and write the language fluently is something that I am very grateful to my parents for. However my one fault is the inability to convert the European to American measurements. Well my mother has a wonderful cookbook on traditional Portuguese cuisine but it is all in Portuguese. Therefor I decided to use the WEB to find a Portuguese cookbook with the recipes in English to avoid the conversion issue. Well, I found "Food Of Portugal" and figured why not order it and see. After all if I didn't like I would and could return it. That was months ago. I love this cookbook. It is the best Portuguese cookbook, with recipes in English, I have found so far. It has all of the traditinal dishes which I grew up eating and many more. I would recommend this book to anyone Portuguese or not. My sincere congratulations to the author for a job very well done.

Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)

17 of 17 people found the following review helpful:

5.0 out of 5 stars It's the bible of Portuguese cooking, June 9, 1999

By A Customer

The Food of Portugal is the most complete and authentic Portuguese cookbook I've ever had the pleasure of coming across. Being Portuguese, I was doubtful that anyone could capture the food I grew up eating. But recipe after recipe proved me wrong. Even my mother begrudgingly admitted they were delicious. And that's no small feat.

Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)

Share your thoughts with other customers: Create your own review

› See all 17 customer reviews...

Most Recent Customer Reviews

3.0 out of 5 stars Food of Portugal
When reading the description and reviews on this book, I thought it was going to be fantastic. It has some great recipes, but not what I expected. Read more

Published 16 months ago by Juliette

5.0 out of 5 stars portugal food
this book is a must have for anyone wanting to get a taste of portugal from their own kitchen this book is full of geniune recipes verified by my portugesse work collegues as... Read more

Published 18 months ago by Mr. G. Bathgate

5.0 out of 5 stars Great Recipes from Portugal
I gave my daughter-in-law and her sister copies of this book. They are Portuguese but live in Australia. Read more

Published 19 months ago by Peter Caldwell

5.0 out of 5 stars One of the best
I've had this cookbook for years and it's one of my favourites. I've not been to Portugal, but I've lived in Hong Kong for 20 years and frequently visit Macau for genuine... Read more

Published 23 months ago by C. Donnolley

4.0 out of 5 stars Food of Portugal
This is a wonderful cookbook. In fact, this is my second copy. My husband and I have purchased a second home and I needed another copy of one of our favorite cookbooks. Read more

Published on March 8, 2006 by City Lover

5.0 out of 5 stars Recommended Addition to English Literature on World Foods
Jean Anderson is a member of `old school' cookbook authors and culinary educators such as Barbara Kafka, Marion Cunningham, Sheila Lukins, and Sara Moulton who edit major... Read more

Published on July 9, 2004 by B. Marold

5.0 out of 5 stars My favorite portuguese cookbook
The equivalent of the "Joy of Cooking" in Portugal is the book known as "Tesouro das Cozinheiras." But if you can't read Portuguese fluently, and/or don't know how to cook with... Read more

Published on August 5, 2003 by Daniel A. Simoes

5.0 out of 5 stars a genuine tribute to Portugal
My Luso-Americano husband bought me this cookbook when I expressed my desire to try to learn to cook Portuguese food for him like his mother and grandmother did. Read more

Published on September 4, 2000 by elenajoana

4.0 out of 5 stars Good book
Although I found this to be a good cookbook, it seemed to address the mainland Portuguese style of cooking and I guess I was looking to see more of the Azorian type of cooking... Read more

Published on September 1, 2000

5.0 out of 5 stars Delicious, Authentic Food
The recipes in this book produce food just like I ate in Portugal. Delicious and easy to make, with an unusual combination of seasoning that consistently impresses my dinner... Read more

Published on March 14, 2000

› See all 17 customer reviews...

.jsOffDisplayBlock { display: block; } .jsOffDisplayInline { display: inline; } .jsOffVisibility { visibility: visible; } .jsOnDisplayBlock { display: none; } .jsOnDisplayNoneBlock { display: block; } .jsOnDisplayNoneInline { display: inline; } .jsOnDisplayInline { display: none; } .jsOnVisibility { visibility: hidden; } .jqOnDisplayBlock { display: none; } .jqOnDisplayInline { display: none; } .jqOnVisibility { visibility: hidden; } .jqOnDisplayNoneBlock { display: block; } .jqOnDisplayNoneInline { display: inline; }

Customer Discussions

This product's forum

Discussion	Replies	Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight

Start a new discussion

Topic:

First post:

Receive e-mail when new posts are made

Prompts for sign-in

Guidelines

Active discussions in related forums

Discussion	Replies	Latest Post
cooking What is the grossest food you ever ate?	499	1 hour ago
cooking What's your favorite "WEIRD" food or meal?	760	2 hours ago
cooking Which TV cook/chef would you like to SLAP AROUND?	634	2 hours ago
cookbook Looking for favorite cookbook suggestions	77	15 hours ago
cookbook selling vintage recipe booklets and cookbooks	0	22 hours ago
travel info: india guesthouses..varanasi/ayodyha	1	1 day ago
travel Leaving the internet behind	1	1 day ago