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Editorial Reviews
Review
I enjoy Indian food... but usually, preparing it at home is just too much work. Until I discovered [this book]. -- Deborah S. Hartz, South Florida Sun-Sentinel 07/08/2004
Review
[Vaswani's] simple recipes and concise explanations made the cuisine embraceable. (Dai Huynh Houston Chronicle 20071114)
I enjoy Indian food... but usually, preparing it at home is just too much work. Until I discovered [this book]. (Deborah S. Hartz South Florida Sun-Sentinel 20040708)
After 26 years demystifying Indian cuisine... Vaswani has published her first book... aimed at beginners, as well as experienced cooks. (Tina Danze Dallas Morning News 20040526)
A nice introduction... The best thing about the book is that the dishes... are indeed easy to make. (Marialisa Calta Newspaper Enterprise Association 20040411)
Makes Indian cooking manageable... not only simple flavorful recipes but also an informative synopsis of a complicated subject. (Janice Schnideler Houston Chronicle )
Presents more than 130 authentic recipes and demystifies their preparation with concise explanations of the basic cooking techniques. (Trenton Trentonian )
Includes an excellent explantion of spices, spice blends, and herbs including garam masala. (Kathie Smith Toledo The Blade )
Impressively thorough. Vasvani displays a depth of knowledge about regional foods. (Tara Duggan San Francisco Chronicle )
See all Editorial Reviews
I enjoy Indian food... but usually, preparing it at home is just too much work. Until I discovered [this book]. -- Deborah S. Hartz, South Florida Sun-Sentinel 07/08/2004
Review
[Vaswani's] simple recipes and concise explanations made the cuisine embraceable. (Dai Huynh Houston Chronicle 20071114)
I enjoy Indian food... but usually, preparing it at home is just too much work. Until I discovered [this book]. (Deborah S. Hartz South Florida Sun-Sentinel 20040708)
After 26 years demystifying Indian cuisine... Vaswani has published her first book... aimed at beginners, as well as experienced cooks. (Tina Danze Dallas Morning News 20040526)
A nice introduction... The best thing about the book is that the dishes... are indeed easy to make. (Marialisa Calta Newspaper Enterprise Association 20040411)
Makes Indian cooking manageable... not only simple flavorful recipes but also an informative synopsis of a complicated subject. (Janice Schnideler Houston Chronicle )
Presents more than 130 authentic recipes and demystifies their preparation with concise explanations of the basic cooking techniques. (Trenton Trentonian )
Includes an excellent explantion of spices, spice blends, and herbs including garam masala. (Kathie Smith Toledo The Blade )
Impressively thorough. Vasvani displays a depth of knowledge about regional foods. (Tara Duggan San Francisco Chronicle )
See all Editorial Reviews
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Citations
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3
books
cite this book:
- Get a Healthy Weight for Your Child: A Parent's Guide to Better Eating and Exercise by Dr Brian McCrindle MD in Back Matter
- The Complete Natural Medicine Guide to Women's Health by Sat Dharam Kaur ND in Back Matter
- The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques by David Joachim in Back Matter
What Do Customers Ultimately Buy After Viewing This Item?
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57% buy the item featured on this page: Easy Indian Cooking $13.57 |
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14% buy Complete Book of Indian Cooking: 350 Recipes from the Regions of India $23.07 |
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13% buy 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices $13.57 |
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9% buy 660 Curries $21.45 |
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