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Product Description
The traditional dishes featured in A Taste of Turkish Cuisine make use of a variety of beans, grains, fresh fruits, vegetables, herbs, and, of course, yogurt, one of Turkey's most important contributions to international cuisine. Simple yet rich in flavors, Turkish cuisine resounds of its varied influences, which range from Chinese and Mongolian to Persian and Greek. A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly used ingredients and Turkish cooking terms.
The traditional dishes featured in A Taste of Turkish Cuisine make use of a variety of beans, grains, fresh fruits, vegetables, herbs, and, of course, yogurt, one of Turkey's most important contributions to international cuisine. Simple yet rich in flavors, Turkish cuisine resounds of its varied influences, which range from Chinese and Mongolian to Persian and Greek. A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly used ingredients and Turkish cooking terms.
"In Turkey we talk about individuals with `tasty hands,'" writes Nur İlkin. "This implies that they have wonderful recipes and are excellent cooks. I hope you will find that I have `tasty hands' and I hope you will acquire some `tasty hands' by preparing my recipes."
About the Author
Nur Ilkin, wife of the former Ambassador of Turkey to the United States, learned the secrets of Turkish cooking from her grandmother, but really began to cook once she had to entertain guests of the Turkish embassy. She and her husband are now back in Turkey, where she works with the Executive Committee of Turkey's Foreign Ministry Wives Association.
Sheilah Kaufman is a traveling cooking instructor, food writer, lecturer, and author of 24 cookbooks, including Sephardic Israeli Cuisine (Hippocrene Books, 2002) and Simply Irresistible: Easy, Elegant, Fearless, Fussless Cooking. She is the online food editor for Jewish Women International and is a contributing food editor for Cape Gazette and Washington Jewish Week. Sheilah is also an active member of the International Association of Culinary Professionals and Les Dames d'Escoffier International.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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bell pepper paste, eggplant pieces, lemon quarters Key Phrases - Capitalized Phrases (CAPs): (learn more)
Taste of Turkish Cuisine, Salt Freshly, Nur's Note, Drained Yogurt, Red Bell Pepper Paste, Arugula Salad Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
bell pepper paste, eggplant pieces, lemon quarters Key Phrases - Capitalized Phrases (CAPs): (learn more)
Taste of Turkish Cuisine, Salt Freshly, Nur's Note, Drained Yogurt, Red Bell Pepper Paste, Arugula Salad Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
2
books
cite this book:
- Matzo Balls for Breakfast and Other Memories of Growing Up Jewish by Alan King on page 103
- Food Culture in Russia and Central Asia (Food Culture around the World) by Glenn Randall Mack in Back Matter
What Do Customers Ultimately Buy After Viewing This Item?
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31% buy the item featured on this page: A Taste of Turkish Cuisine $24.45 |
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27% buy Sultan's Kitchen: A Turkish Cookbook $14.93 |
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17% buy Binnur's Turkish Cookbook: Turkishcookbook.Com - Delicious, Healthy And Easy-To-Make Ottoman & Turkish Recipes $14.99 |
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17% buy Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen $11.56 |
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