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Editorial Reviews
From Publishers Weekly
Just in time for the June wedding season, Barber and Whiteford have collected 125 elegant recipes especially for newlyweds. These twin sisters, authors of Cocktail Food and Wraps, have good ideas for everyday meals and, as former owners of Thymes Two catering in San Francisco, they also have infectious enthusiasm for entertaining. Their book starts with chapters on assembling kitchen equipment and pantry staples, and moves on through "basic" recipes (such as stock and pie pastry) to appetizers, soups and salads, entrees, side dishes, sweets and drinks. Additional sections cover breakfast and brunch, quick dinners and desserts, holiday menu planning (with useful do-ahead timetables) and spouse-friendly selections for cooking "side by side." Their recipes can be complicated, however, posing difficulties for harried, first-time cooks. From Warm Artichoke and Green Onion Dip, Caesar Salad with Lemon-Pepper Shrimp, and Beef Burgundy, to Grilled Tuna with Soy Ginger Glaze and Pickled Cucumbers, Wild Mushroom Risotto, and Silken Chocolate Tart, the dishes blend classic with contemporary, formal with informal and cozy American with stylish International. The authors imbue their book with a friendly, Southern tone, which at times can feel old-fashioned.
Copyright 2003 Reed Business Information, Inc.
Product Description
Here is the perfect gift for the happy couple—the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. Then they offer 125 recipes—those special dishes to turn to again and again. Ready to entertain the new in-laws? A weekend brunch featuring Sausage and Cheddar Cheese Strata comes together in a snap and is certain to impress. If something a little more romantic is in order, Brie and Champagne Fondue for Two shared in front of a roaring fire is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even inexperienced cooks looking like pros in the kitchen. Whether cooking on the fly with Dinners in a Dash—a meal on the table in 30 minutes or less: perfect for the working couple!—or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, sauté, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple—and their family and friends—eating well from this day forward.
See all Editorial Reviews
Just in time for the June wedding season, Barber and Whiteford have collected 125 elegant recipes especially for newlyweds. These twin sisters, authors of Cocktail Food and Wraps, have good ideas for everyday meals and, as former owners of Thymes Two catering in San Francisco, they also have infectious enthusiasm for entertaining. Their book starts with chapters on assembling kitchen equipment and pantry staples, and moves on through "basic" recipes (such as stock and pie pastry) to appetizers, soups and salads, entrees, side dishes, sweets and drinks. Additional sections cover breakfast and brunch, quick dinners and desserts, holiday menu planning (with useful do-ahead timetables) and spouse-friendly selections for cooking "side by side." Their recipes can be complicated, however, posing difficulties for harried, first-time cooks. From Warm Artichoke and Green Onion Dip, Caesar Salad with Lemon-Pepper Shrimp, and Beef Burgundy, to Grilled Tuna with Soy Ginger Glaze and Pickled Cucumbers, Wild Mushroom Risotto, and Silken Chocolate Tart, the dishes blend classic with contemporary, formal with informal and cozy American with stylish International. The authors imbue their book with a friendly, Southern tone, which at times can feel old-fashioned.
Copyright 2003 Reed Business Information, Inc.
Product Description
Here is the perfect gift for the happy couple—the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. Then they offer 125 recipes—those special dishes to turn to again and again. Ready to entertain the new in-laws? A weekend brunch featuring Sausage and Cheddar Cheese Strata comes together in a snap and is certain to impress. If something a little more romantic is in order, Brie and Champagne Fondue for Two shared in front of a roaring fire is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even inexperienced cooks looking like pros in the kitchen. Whether cooking on the fly with Dinners in a Dash—a meal on the table in 30 minutes or less: perfect for the working couple!—or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, sauté, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple—and their family and friends—eating well from this day forward.
See all Editorial Reviews
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Inside This Book
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First Sentence:
SKIING WITH OLD WOODEN SKIN, mountainbiking on a skinning-tired 10-speed, or trying to download a big JPEG file on an ancient Mac SE-all seem ridiculous and outdated now. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
more kosher salt, season with kosher salt, champagne sparklers, stand mixer fitted, review recipes, teaspoon kosher salt, electric hand mixer, paddle attachment, whisk attachment, green curry paste, teaspoons kosher salt, refrigerate until chilled Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier, San Francisco, North Carolina, Triple Sec, Creamy Mushroom Soup New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
SKIING WITH OLD WOODEN SKIN, mountainbiking on a skinning-tired 10-speed, or trying to download a big JPEG file on an ancient Mac SE-all seem ridiculous and outdated now. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
more kosher salt, season with kosher salt, champagne sparklers, stand mixer fitted, review recipes, teaspoon kosher salt, electric hand mixer, paddle attachment, whisk attachment, green curry paste, teaspoons kosher salt, refrigerate until chilled Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier, San Francisco, North Carolina, Triple Sec, Creamy Mushroom Soup New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
- The Sweet Pea Book by Graham Rice on page 142, and page 151
- Breakfast for Dinner (Children of Courage) by Cynthia Dilaura, M.D. Devore on page 178
Books on Related Topics
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What Do Customers Ultimately Buy After Viewing This Item?
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80% buy the item featured on this page: The Bride & Groom First and Forever Cookbook $23.10 |
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8% buy Williams-Sonoma Bride & Groom Cookbook: Recipes for Cooking Together $26.56 |
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5% buy The Newlywed Cookbook $11.53 |
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4% buy Betty Crocker Cookbook (Bridal Edition) (Betty Crocker Books) $19.77 |
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