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The Sonoran Grill (Cookbooks and Restaurant Guides)
 
 
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The Sonoran Grill (Cookbooks and Restaurant Guides) (Paperback)

by Mad Coyote Joe (Author) "The chile pepper is the soul of Sonoran cooking..." (more)
Key Phrases: mild red chile powder, chile tepins, allow grill, Sonoran Desert, Chile Relleno (more...)
5.0 out of 5 stars  (13 customer reviews)

List Price: $16.95
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Better Together

Buy this book with A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides) by Mad Coyote Joe today!

The Sonoran Grill (Cookbooks and Restaurant Guides) A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides)
Buy Together Today: $23.06

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Editorial Reviews
Marshall Trimble
"Joe doesn't do barbecue, he is barbecue."

Product Description
If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice chefs into grilling experts. Here is a collection of more than 130 of the author's best recipes, from Cedar Plank-Roasted Fillet of Salmon to Almond Kahlua Flan, which will entice you to give up your conventional oven forever. So light the grill, invite some friends over, pour a few ice-cold margaritas, smell the chiles roasting over the mesquite charcoal, and wow some friends with a dinner that you thought was beyond your reach. Very soon the best restaurant in town will be in your own backyard!

Product Details
  • Paperback: 144 pages
  • Publisher: Northland (April 25, 2000)
  • Language: English
  • ISBN-10: 0873587596
  • ISBN-13: 978-0873587594
  • Product Dimensions: 8.9 x 8.8 x 0.6 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  (13 customer reviews)
  • Amazon.com Sales Rank: #195,450 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #49 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Southwest

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