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The Asparagus Festival Cookbook (Paperback)

by Jan Moore (Editor), Barbara Hafley (Author), Glenda Hushaw (Author), Jacqueline Zupo (Author), Stockton Asparagus Festival (Corporate Author)
5.0 out of 5 stars  (2 customer reviews)


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Editorial Reviews
Book Description
If ever a vegetable deserved a cult following, the asparagus is it. Packed with vitamins and minerals, high in fiber, and low in sodium, the asparagus is as healthful as it is flavorful. To celebrate this versatile veggie, Stockton, California, launched its first three-day Asparagus Festival in 1986 and has attracted thousands of ardent asparagus aficionados during the fourth weekend in April ever since. The highlight of the festival is the big-top tent, affectionately known as Asparagus Alley, where gourmet favorites featuring this edible cousin to the lily are prepared and served up to the discerning crowds. THE ASPARAGUS FESTIVAL COOKBOOK highlights the prize-winning recipes from cook-offs past and present, with dishes to please even the pickiest vegetable eaters. --This text refers to the Paperback edition.

About the Author
JAN MOORE, BARBARA HAFLY, GLENDA HUSHAW, and JACQUELINE ZUPO are all members of the Stockton Asparagus Festival Cookbook Committee in Stockton, California. --This text refers to the Paperback edition.

Product Details
  • Paperback: 96 pages
  • Publisher: Celestial Arts (April 1997)
  • Language: English
  • ISBN-10: 0890878293
  • ISBN-13: 978-0890878293
  • Product Dimensions: 6.2 x 5.8 x 0.2 inches
  • Shipping Weight: 4 ounces
  • Average Customer Review: 5.0 out of 5 stars  (2 customer reviews)
  • Amazon.com Sales Rank: #1,794,360 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • In-Print Editions: Paperback (Revised) |  All Editions


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