- Save $10 when you spend $50 and pay with Bill Me Later. The fast and convenient way to buy without using your credit card. Offer limited to items purchased from Amazon.com between July 14, 2008 and July 21, 2008. One per customer account. Enter code BMLSAVES at checkout. Here's how (restrictions apply)
Join Amazon Prime and ship Two-Day for free and Overnight for $3.99. Already a member? Sign in.
Special Offers and Product Promotions
Better Together
Customers Who Bought This Item Also Bought
Food Art: Garnishing Made Easy by John Gargone  (6)
$17.96
|
Gourmet Garnishes: Creative Ways to Dress Up Your Food by Mickey Baskett  (3)
$10.17
|
Garnishing for the Beginner (Packaged with Tools) by Harvey Rosen (2)
$14.99
|
Working the Plate: The Art of Food Presentation by Christopher Styler (32)
$26.40
|
Art of Garnishing by Inja Nam
$26.37
|
Editorial Reviews
From Publishers Weekly
One of a new series that includes The Book of Appetizers, The Book of Chocolates & Petit Fours and The Book of Cocktails, this title gives instruction for most of the garnishes any cook will ever use. There are over 100 in all, including tomato roses, lemon swans, leek bows, avocado fans, bean bundles, noodle brushes and beet curls, many of which are surprisingly easy to prepare. Although Budgen discusses many "architectural" and vegetarian ornaments, she does not neglect other garnishes, covering, for example, croutons, candied violets, cookie cups and spun sugar and meringue mushrooms. Instructions are clearly written. Photos not seen by PW.
Copyright 1986 Reed Business Information, Inc.
One of a new series that includes The Book of Appetizers, The Book of Chocolates & Petit Fours and The Book of Cocktails, this title gives instruction for most of the garnishes any cook will ever use. There are over 100 in all, including tomato roses, lemon swans, leek bows, avocado fans, bean bundles, noodle brushes and beet curls, many of which are surprisingly easy to prepare. Although Budgen discusses many "architectural" and vegetarian ornaments, she does not neglect other garnishes, covering, for example, croutons, candied violets, cookie cups and spun sugar and meringue mushrooms. Instructions are clearly written. Photos not seen by PW.
Copyright 1986 Reed Business Information, Inc.
Product Details
|
See all 7 customer reviews...
