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From Library Journal
Charlie Trotter's is a top Chicago restaurant with a national reputation, known for its stylish and imaginative cuisine. Trotter is a serious (his introduction opens with a quotation from Dostoyevsky and moves on to Goethe) and obviously very talented young man; unfortunately for home cooks, the recipes in his cookbook are real "chef's recipes," many requiring hours of preparation and access to exotic ingredients (the first recipe calls for two different reductions as well as two sauces, one involving three different subrecipes, to garnish plum tomatoes that must be roasted for ten hours). For area libraries and other collections catering to foodies.
Copyright 1994 Reed Business Information, Inc.

First Sentence:
Tomatoes are my favorite vegetable, but only in season, when they are so sweet and juicy that they can almost quench your thirst as you eat them. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Chicken Stock, Wine Notes, Red Wine Reduction, Lamb Stock, Veal Stock Reduction, Sweet Corn Broth, Vegetable Stock, Simple Syrup, Foie Gras Butter, Beet Juice, Pinot Noir, Roasted Red Bell Pepper, Celery Broth, Celery Juice, Mustard-Sauternes Sauce, Napa Valley, Watercress Oil, Brown Butter Vinaigrette, Celery Oil, Coriander Juice, Coriander Water, Ginger-Apple Reduction Sauce, Goat Cheese Fondant, Guava Coulis, Mustard Oil New!
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