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Eat Smart in Indonesia: How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 3) (Eat Smart, No 3)
 
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Eat Smart in Indonesia: How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 3) (Eat Smart, No 3) (Paperback)

by Joan Peterson (Author), David Peterson (Author), S. V. Medaris (Illustrator)
5.0 out of 5 stars See all reviews (7 customer reviews)

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Frequently Bought Together

Eat Smart in Indonesia: How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 3) (Eat Smart, No 3) + Culture Shock! Jakarta: A Survival Guide to Customs and Etiquette (Culture Shock! at Your Door) + Indonesia (Lonely Planet Travel Guides)
Price For All Three: $42.11

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Editorial Reviews

Amazon.com Review
You may go to Indonesia for puppet theater and white beaches, but you'll return dreaming of nasi goreng (fried rice) and opor ayam (spicy coconut chicken). Still, there are so many Indonesian treasures that you might have tried, if only you'd known how to ask for them, and felt reasonably confident of the ingredients. Happily, Joan and David Peterson are masters of conferring culinary smarts. They provide regional specialties, food market aplomb, restaurant phrases, a glossary of ingredients, and the main course--an extensive list of Indonesian entries with English translations. I wish this book had been available when I visited Sumatra and Bali.

Review
Travelers who like to get to the heart of a culture through its cuisine, yet never find enough material about food in general guidebooks, can get a quick handle on eating abroad with the unique and innovative Eat Smart destination cuisine guides, which contain a treasury of culinary surprises and language tips for navigating menu and market. Less adventuresome eaters will be more at ease in experimenting with new foods and food preparations since these invaluable guidebooks take the guesswork out of exotic, unfamiliar foods. The newest (and third) guide in this authoritative series Eat Smart in Indonesia: How To Decipher The Menu, Know The Market Foods & Embark On A Tasting Adventure is a paean to Indonesian cuisine. (The first two in the series covered the cuisines of Brazil and Turkey. ) It contains a rich historical perspective on the origins and varieties of Indonesian food and extensive background on the delectable regional dishes. Indonesian phrases are included to make one's culinary adventure even more successful. At the core of the book are two extensive glossaries in Indonesian with English translations. The "Menu Guide" demystifies food selection, allowing visitors to order with confidence in restaurants; the "Foods & Flavors Guide" is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc. , to make shopping in the colorful outdoor markets easy and fun. Authors Joan and David Peterson (inveterate travelers, cooks, seekers of unusual herbs and spices, and new ways to prepare familiar ingredients) have added a delicious bonus by providing a chapter of recipes for travelers to preview the tastes before departure, thus broadening the guide's appeal to cookbook lovers as well. -- Midwest Book Review

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Product Details

  • Paperback: 144 pages
  • Publisher: Ginkgo Press; 1 edition (April 1, 1997)
  • Language: English
  • ISBN-10: 0964116812
  • ISBN-13: 978-0964116818
  • Product Dimensions: 8.4 x 5.4 x 0.5 inches
  • Shipping Weight: 9.1 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars See all reviews (7 customer reviews)
  • Amazon.com Sales Rank: #425,386 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #48 in  Books > Travel > Asia > Indonesia

More About the Author

Joan Peterson
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What Do Customers Ultimately Buy After Viewing This Item?

Eat Smart in Indonesia: How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 3) (Eat Smart, No 3)
71% buy the item featured on this page:
Eat Smart in Indonesia: How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 3) (Eat Smart, No 3) 5.0 out of 5 stars (7)
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Customer Reviews

7 Reviews
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Average Customer Review
5.0 out of 5 stars (7 customer reviews)
 
 
 
 
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9 of 9 people found the following review helpful:
5.0 out of 5 stars Essential for travelers and foodies, June 17, 2000
By A Customer
This little book is essential for travelers to a country where food is riotously varied, delicious and, to most of us, utterly unfamiliar. It begins with a brief historical survey of the cuisine, citing the contributions of successive immigrant or colonial groups, then slices the other way, with sections on Indonesia's major culinary regions and their specialties and characteristics. Recipes, a listing of US sources for ingredients, then phrases in Indonesian all follow. Two alphabetical listings are the heart of the book: One is of menu items, with brief descriptions and notations; the other is of "foods and flavors" (and utensils, cooking methods and so on), in Indonesian, with English translations or explanations. The whole is thorough, information-packed and mouthwatering.
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8 of 9 people found the following review helpful:
5.0 out of 5 stars This is a spectacular guide to Indonesian cuisine., February 15, 1999
By A Customer
For a country of 17,000 islands and 670 dialects, and complex traditions, religion and culture, no one-including Indonesians-can claim to know more about Indonesia's traditional food tastes than the authors of Eat Smart in Indonesia. Their guide is the first ever published with in-depth information about the unique and diverse food of Indonesia. -William W. Wongso, culinary educator, president of William F & B Management, Jakarta, Java
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Well researched, accurate and very informative.., February 5, 1999
By A Customer
The authors have written a series of Eat Smart books that no traveler to foreign countries should be without. Each book covers a separate country--Eat Smart in Turkey, Eat Smart in Brazil, Eat Smart in Indonesia and Eat Smart in Mexico--and is chock full of information that you won't find elsewhere within the covers of one easy-to-carry paperback. Individual chapters cover such topics as the history of the country's cuisine, regional foods, how to shop in the local markets, mail-order sources for suppliers of ingredients, and a collection of recipes for typical dishes found in that country. Especially useful is each book's extensive menu guide, listing menu terms alphabetically in the language of the foreign country, with a description of the dish in English. That section is followed by a chapter titled "Foods & Flavors"--listing the foreign terms for foods, spices, kitchen utensils and cooking techniques, with an English translation/description. These books are well researched, accurate and very informative. Highly recommended. --Sharon Hudgins, editor, Chile Pepper magazine
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Most Recent Customer Reviews

5.0 out of 5 stars Eat Smart in Indonesia
Invaluable for those traveling to Indonesia, especially for vegetarians! Very helpful in deciphering menus; also has Indonesian recipies.
Published 26 days ago by A. Rozema

5.0 out of 5 stars valuable book to take with you
I have borrowed this book twice and came here now to buy my own copy that I can write in. My Indonesian vocabulary is mostly nouns and those are mostly names of fruits and food... Read more
Published 13 months ago by Kiko

5.0 out of 5 stars The Most Comprehensive and Readible Survey
Soundly researched, clearly written, artistically illustrated, "Eat Smart in Indonesia" is the most comprehensive and readable survey of the whole scope of Indonesian... Read more
Published on January 17, 1999

5.0 out of 5 stars An indispensable companion for travellers.
This is a lovely book, full of knowledge and wisdom, a pleasure to read, an indispensable companion for travellers who care about what they're eating. Read more
Published on December 21, 1998

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