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Eat Smart in Brazil : How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 1) (Eat Smart, No 1)
 
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Eat Smart in Brazil : How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 1) (Eat Smart, No 1) [ILLUSTRATED] (Paperback)

by Joan Peterson (Author), David Peterson (Author), S. V. Medaris (Illustrator)
4.9 out of 5 stars See all reviews (8 customer reviews)


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Editorial Reviews

Amazon.com Review
Brazil is a complex country of Indian, Portuguese, and African descent that mixes its heritage in amazing culinary concoctions, but you need savvy to partake as fully and gloriously as you might like. From abacaxi (pineapple) and abobrinha (squash) to national favorites like farofa de banana (bananas fried with onion rings and manioc meal) and patinho de carangueijo ao vinagrete (marinated crab claws), you'll not want for good food. Joan and David Peterson do more than let you know what's out there, they give you the vocabulary to ask for it, and even include some recipes to recreate at home.

Review
“[Eat Smart in Brazil] adds ¡Ole! to the kitchen. The history of Brazilian cuisine, descriptions of regional foods, a detailed menu dictionary, a glossary of ingredients, a phrase book, a guide to markets and a handful of recipes are packed into this paperback, which should be useful for the traveler, actual or armchair.”—Florence Fabricant, The New York Times

“Don't even think of going to Brazil without this book. You'll recoup your investment in it within the first day.”—Kate Moore, Travel Books Review

“To make the most of your Brazilian culinary adventure, pick up a copy of Eat Smart in Brazil. This one-of-a-kind introduction to Brazilian cuisine demystifies food selection. Even timid diners can feel confident ordering exotic, unfamiliar foods. Read it before your trip and carry it when you dine out.”—Ruth Houston, Gold Coast Gazette

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Product Details

  • Paperback: 160 pages
  • Publisher: Ginkgo Press; 1st edition (September 1, 1995)
  • Language: English
  • ISBN-10: 0964116839
  • ISBN-13: 978-0964116832
  • Product Dimensions: 8.6 x 5.5 x 0.4 inches
  • Shipping Weight: 7.8 ounces
  • Average Customer Review: 4.9 out of 5 stars See all reviews (8 customer reviews)
  • Amazon.com Sales Rank: #662,357 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #69 in  Books > Cooking, Food & Wine > Regional & International > Latin American
    #99 in  Books > Travel > Latin America > South America > Brazil

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Eat Smart in Brazil : How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 1) (Eat Smart, No 1)
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Customer Reviews

8 Reviews
5 star:
 (7)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.9 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
26 of 27 people found the following review helpful:
5.0 out of 5 stars Well researched, accurate and very informative., February 5, 1999
By A Customer
The authors have written a series of Eat Smart books that no traveler to foreign countries should be without. Each book covers a separate country--Eat Smart in Turkey, Eat Smart in Brazil, Eat Smart in Indonesia and Eat Smart in Mexico--and is chock full of information that you won't find elsewhere within the covers of one easy-to-carry paperback. Individual chapters cover such topics as the history of the country's cuisine, regional foods, how to shop in the local markets, mail-order sources for suppliers of ingredients, and a collection of recipes for typical dishes found in that country. Especially useful is each book's extensive menu guide, listing menu terms alphabetically in the language of the foreign country, with a description of the dish in English. That section is followed by a chapter titled "Foods & Flavors"--listing the foreign terms for foods, spices, kitchen utensils and cooking techniques, with an English translation/description. These books are well researched, accurate and very informative. Highly recommended. --Sharon Hudgins, editor, Chile Pepper magazine
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18 of 18 people found the following review helpful:
5.0 out of 5 stars Informative & Useful, March 30, 1999
By A Customer
This book is an excellent guide to the cuisine of Brazil, which has a vast array of regional specialties, spices, fruits and fish. If you go to the Amazon, Bahia or Rio, for example, you're going to encounter quite different menus. "Eat Smart" is one of my key Brazil guides, along with the music book "The Brazilian Sound."
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12 of 12 people found the following review helpful:
5.0 out of 5 stars One-of-a-kind introduction to Brazilian cuisine, January 17, 1999
By A Customer
To make the most of your Brazilian culinary adventure, pick up a copy of "Eat Smart in Brazil." This one-of-a-kind introduction to Brazilian cuisine demystifies food selection. Even timid diners can feel confident ordering exotic, unfamiliar foods. Read it before your trip and carry it when you dine out. -Ruth Houston, Gold Coast Gazette
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


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Most Recent Customer Reviews

5.0 out of 5 stars Makes me hungry for Brazilian foods!
EAT SMART IN BRAZIL

Reviewed by Sharon Hudgins, author of The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East

Reading "Eat... Read more
Published on May 1, 2007 by Sharon Hudgins

5.0 out of 5 stars Five Stars from BrazilMax
I'd like to see more of this kind of book. Written by experts in a readable style, "Eat Smart in Brazil" provides a succinct but informative overview of the country's culinary... Read more
Published on April 21, 2004 by Bill Hinchberger

5.0 out of 5 stars Best Book I Took to Brazil
Just got back from the trip of a lifetime to Brazil. We visited our former exchange student and his family. We used this book to find out what we were eating (wonderful food! Read more
Published on February 26, 2003 by Esther J. Klay

4.0 out of 5 stars What?
Brazil IS NOT made of Indian, Portuguese and African people descent. Brazil was colonized by Portuguese, African, French, Italian, German, and Duth people. Read more
Published on October 8, 2001 by brikc

5.0 out of 5 stars Delicious!
From the authors of Eat Smart in Mexico, comes this new title, an easy-to-use menu guide for travelers to Brazil. Read more
Published on May 25, 2000 by Ron Mader

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