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Why Grassfed Is Best!: The Surprising Benefits of Grassfed Meats, Eggs, and Dairy Products
 
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Why Grassfed Is Best!: The Surprising Benefits of Grassfed Meats, Eggs, and Dairy Products (Paperback)

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5.0 out of 5 stars  See all reviews (1 customer review)


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Editorial Reviews

Product Description

Why Grassfed Is Best! is the first book to explain the multiple advantages of buying products from animals raised on pasture. New York Times bestselling author Jo Robinson explains why buying grassfed products benefits human nutrition, animal welfare, the environment, and small family farms. The book includes scientific references plus a state-by-state listing of suppliers of grassfed products.


About the Author

Jo Robinson is a New York Times bestselling author specializing in health and nutrition. She is the co-author (with Dr. Artemis Simopoulos) of The Omega Diet published by HarperCollins as well as eight other popular books. More than 1,700,000 copies of her books have been sold. Robinson lives on Vashon Island in Washington State.

Product Details

  • Paperback: 128 pages
  • Publisher: Vashon Island Press (February 15, 2000)
  • Language: English
  • ISBN-10: 0967811600
  • ISBN-13: 978-0967811604
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #713,874 in Books (See Bestsellers in Books)

More About the Author

Jo Robinson
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5 of 7 people found the following review helpful:
5.0 out of 5 stars Excellent research on the health of grassfed meats!, November 15, 2003
By A Customer
Jo Robinson is a great researcher and writer. The book easily explains why grassfed meat is better for you, and documents it very well. She shows the differnce between grain feed lots and natural grass fields. Great book if you care about the health of your family.
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