Product Description
Why Grassfed Is Best! is the first book to explain the multiple advantages of buying products from animals raised on pasture. New York Times bestselling author Jo Robinson explains why buying grassfed products benefits human nutrition, animal welfare, the environment, and small family farms. The book includes scientific references plus a state-by-state listing of suppliers of grassfed products.
About the Author
Jo Robinson is a New York Times bestselling author specializing in health and nutrition. She is the co-author (with Dr. Artemis Simopoulos) of The Omega Diet published by HarperCollins as well as eight other popular books. More than 1,700,000 copies of her books have been sold. Robinson lives on Vashon Island in Washington State.