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The phrase "beer for dummies" may ring redundant in a world where wine snobbery has made "beer education" sound more like an oxymoron than a worthwhile endeavor. Yet the mass-produced fizz-water that commonly passes for beer is really an unrepresentative descendent of the classic European pilsner style--just one of more than
20 categories of beer recognized by modern brewers.
Beer for Dummies is a terrific reference for those beer lovers who might be surprised or enticed by beer's oft-forgotten diversity.
In the down-to-earth, light-hearted tone typical of the For Dummies series, Marty Nachel covers most--if not all--of the beer lover's terrain. Sections on defining, enjoying, buying, making, and "going nuts over" beer comprise the balance of the book, but even more information follows by way of reference: you'll learn about beer and brewing clubs, beer history, collector's info, and more. The advanced topics may be spread a bit thin by the book's breadth, but the neophyte beer enthusiast has much to glean from such a broad overview. Those to whom "hops" and "mashing" still sound like terms for teen revelry should give Beer for Dummies a chance to redefine their idea of beer. --Todd Gehman
Book Description
Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies, you can quickly and enjoyably educate your palate -- from recognizing the characteristics of ales, lagers, and other beer styles to brewing your own beer right at home. In Beer For Dummies, beer connoisseur Marty Nachel shares his own expertise on this subject so dear to his heart, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister.
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