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Editorial Reviews
Product Description
The delightfully old-fashioned art of "putting up" needn't mean crates of fruit, interminable water baths, and a sweltering kitchen. The 130 delicious recipes in this book — including Cherry Preserves with Cassis, Apple-Ginger Jam, Cinnamon-Citrus Marmalade with Apricots, Ratatouille Marmalade, and Kir Cocktail Jelly — are made with small quantities of fruit and standard kitchen equipment. Prepared without commercial pectin, the preserves are lower in sugar than most, allowing the full flavor of the fruit to shine through — and some are made with no refined sugar at all. As a tasty bonus, the book gives recipes for quick breads and muffins that are perfect complements for the jams and jellies, as well as for desserts that make delectable use of those homemade preserves. Author and preserves aficionado Madelaine Bullwinkel offers reassuring professional advice, how-to illustrations, and timesaving techniques that make the process surprisingly simple. Expert tips for solving common preserve-making problems, such as jellies that refuse to firm up, as well as a seasonal guide to fruits and veggies are also included.
The delightfully old-fashioned art of "putting up" needn't mean crates of fruit, interminable water baths, and a sweltering kitchen. The 130 delicious recipes in this book — including Cherry Preserves with Cassis, Apple-Ginger Jam, Cinnamon-Citrus Marmalade with Apricots, Ratatouille Marmalade, and Kir Cocktail Jelly — are made with small quantities of fruit and standard kitchen equipment. Prepared without commercial pectin, the preserves are lower in sugar than most, allowing the full flavor of the fruit to shine through — and some are made with no refined sugar at all. As a tasty bonus, the book gives recipes for quick breads and muffins that are perfect complements for the jams and jellies, as well as for desserts that make delectable use of those homemade preserves. Author and preserves aficionado Madelaine Bullwinkel offers reassuring professional advice, how-to illustrations, and timesaving techniques that make the process surprisingly simple. Expert tips for solving common preserve-making problems, such as jellies that refuse to firm up, as well as a seasonal guide to fruits and veggies are also included.
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Inside This Book
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First Sentence:
From the earliest times, out of sheer necessity, our ancestors preserved abundant harvests for later consumption. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
quick vacuum seal, jars briefly, jell temperature, pectin stock, jell point, boil each time, marmalade base, inner white peel, jell stage, jar briefly, new lids, tea brack, iced water bath, jam thickens, pectin level, fill hot, pulsing action, pecan muffins, sterilized jars, return the preserves, remaining peel, boiling water bath, process jars, pear pieces, master recipe Key Phrases - Capitalized Phrases (CAPs): (learn more)
English Muffins, Apple Pectin Stock, Risen Biscuits, Cream Scones, Butter Pecan Muffins, Cornmeal Muffins, Blueberry Jam, Buckwheat Muffins, Grand Marnier, Oatmeal Muffins, Red Raspberry Preserves, Granny Smith, Banana Bran Muffins, Red Currant Jelly, Buttermilk Currant Scones, English Custard, Apple Cinnamon Muffins, Grape-Nuts Muffins, Strawberry Kiwifruit Jam, Blueberry Blackberry Preserves, Nectarine Jam, Gourmet Preserves, Kiwifruit Mint Jam, Quick Preserves New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
From the earliest times, out of sheer necessity, our ancestors preserved abundant harvests for later consumption. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
quick vacuum seal, jars briefly, jell temperature, pectin stock, jell point, boil each time, marmalade base, inner white peel, jell stage, jar briefly, new lids, tea brack, iced water bath, jam thickens, pectin level, fill hot, pulsing action, pecan muffins, sterilized jars, return the preserves, remaining peel, boiling water bath, process jars, pear pieces, master recipe Key Phrases - Capitalized Phrases (CAPs): (learn more)
English Muffins, Apple Pectin Stock, Risen Biscuits, Cream Scones, Butter Pecan Muffins, Cornmeal Muffins, Blueberry Jam, Buckwheat Muffins, Grand Marnier, Oatmeal Muffins, Red Raspberry Preserves, Granny Smith, Banana Bran Muffins, Red Currant Jelly, Buttermilk Currant Scones, English Custard, Apple Cinnamon Muffins, Grape-Nuts Muffins, Strawberry Kiwifruit Jam, Blueberry Blackberry Preserves, Nectarine Jam, Gourmet Preserves, Kiwifruit Mint Jam, Quick Preserves New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Books on Related Topics
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What Do Customers Ultimately Buy After Viewing This Item?
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50% buy the item featured on this page: Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus Quick Breads, Tarts, Scones, Muffins, and Desserts $10.17 |
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20% buy Mes Confitures: The Jams and Jellies of Christine Ferber $19.77 |
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12% buy The New Preserves: Pickles, Jams, and Jellies $10.17 |
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10% buy Ball Complete Book of Home Preserving $15.61 |
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