by Rytek Kutas
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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker by Bruce Aidells |
KitchenAid SSA Sausage Stuffer Kit Attachment for Food Grinder |
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Product Description
If the aroma of sizzling sausages causes your taste buds to tingle, if it evokes yummy memories of farmhouse kitchens or campfire breakfasts, then imagine the satisfaction of making your own savory sausage at home. Thirty no-fail recipes for luscious links from around the world--including guilt-free veggie, grain, and fruit versions for noncarnivores--will give you sausage as it used to be, fresh and flavorful. Start with the simplest: a bulk breakfast sausage (made of pork, lamb, eggs, bread crumbs, flour, and spices) that you can prepare using only a mixing bowl and frying pan. Have an international experience with flavorful Portuguese linguiça, Asian lop cheong, Italian salsicche, German bratwurst, Lebanese merguez, and even good old American hot dogs. Plus delectable dishes, from caldo verde (a succulent soup) to cassoulet and choucroute to jambalaya. Colorful, friendly, and often funny, it's a scrumptious presentation of a favorite food!
If the aroma of sizzling sausages causes your taste buds to tingle, if it evokes yummy memories of farmhouse kitchens or campfire breakfasts, then imagine the satisfaction of making your own savory sausage at home. Thirty no-fail recipes for luscious links from around the world--including guilt-free veggie, grain, and fruit versions for noncarnivores--will give you sausage as it used to be, fresh and flavorful. Start with the simplest: a bulk breakfast sausage (made of pork, lamb, eggs, bread crumbs, flour, and spices) that you can prepare using only a mixing bowl and frying pan. Have an international experience with flavorful Portuguese linguiça, Asian lop cheong, Italian salsicche, German bratwurst, Lebanese merguez, and even good old American hot dogs. Plus delectable dishes, from caldo verde (a succulent soup) to cassoulet and choucroute to jambalaya. Colorful, friendly, and often funny, it's a scrumptious presentation of a favorite food!
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26% buy Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home $11.53 |
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26% buy Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker $21.51 |
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