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Editorial Reviews
Book Description
Break through the boredom of uninspired lunches with SANDWICH, a tasty collection of more than 50 sandwich recipes from across the globe. Cookbook author and sandwich lover Israel Aharoni traveled the world from Marrakech to New Orleans in search of the perfect sandwich and came home with such international favorites as Zucchini and Mint Frittata, Feta Cheese in a Roll with Tapenade and Grilled Red Peppers, and Open Peanut Butter and Glazed Banana. With just a little extra effort, it’s possible to transform two slices of bread into a gourmet lunch, a romantic dish for two, or a lively alternative to serve guests. Featuring vegetarian options, bread desserts, and beautiful full-color photographs of each recipe, SANDWICH is destined to become the brown bagger’s bible.
From the Publisher
* More than 50 recipes for sandwiches from around the world, accompanied by full-color photographs of each.
Break through the boredom of uninspired lunches with SANDWICH, a tasty collection of more than 50 sandwich recipes from across the globe. Cookbook author and sandwich lover Israel Aharoni traveled the world from Marrakech to New Orleans in search of the perfect sandwich and came home with such international favorites as Zucchini and Mint Frittata, Feta Cheese in a Roll with Tapenade and Grilled Red Peppers, and Open Peanut Butter and Glazed Banana. With just a little extra effort, it’s possible to transform two slices of bread into a gourmet lunch, a romantic dish for two, or a lively alternative to serve guests. Featuring vegetarian options, bread desserts, and beautiful full-color photographs of each recipe, SANDWICH is destined to become the brown bagger’s bible.
From the Publisher
* More than 50 recipes for sandwiches from around the world, accompanied by full-color photographs of each.
* Includes hot and cold sandwiches, bread desserts, open-face sandwiches, grilled sandwiches, panini, bruschetta, croissants, and more.
See all Editorial Reviews
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