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Product Description
Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Use the latest inexpensive, time-saving techniques for drying, freezing, canning, and pickling. Anyone can capture the delicate flavors of fresh foods for year-round enjoyment and create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. The Big Book of Preserving the Harvest introduces the basic technique for all preserving methods, with step-by-step illustration, informative charts and tips throughout, and more than 150 recipes for the new or experienced home preserver. Among the step-by-step tested recipes: Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver Pate, and more.
About the Author
Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey's Well-Stocked Pantry Series: Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.
See all Editorial Reviews
Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Use the latest inexpensive, time-saving techniques for drying, freezing, canning, and pickling. Anyone can capture the delicate flavors of fresh foods for year-round enjoyment and create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. The Big Book of Preserving the Harvest introduces the basic technique for all preserving methods, with step-by-step illustration, informative charts and tips throughout, and more than 150 recipes for the new or experienced home preserver. Among the step-by-step tested recipes: Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver Pate, and more.
About the Author
Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey's Well-Stocked Pantry Series: Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.
See all Editorial Reviews
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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nondarkening agent, making fruit spreads, ascorbic dip, ladle into clean jars, metal screw rings, gauge canner, adjust for altitude, vacuum lid, jar lifter, pressure canner, ounces liquid pectin, use peat moss, steam blanch, powdered pectin, cooking thermometer, sterile jars, dill heads, moist low, thaw overnight, mixed pickling spice Key Phrases - Capitalized Phrases (CAPs): (learn more)
Saturated Og Carbohydrates, Fiber Ig Sodium, Fiber Og Sodium, Ball Blue Book, Saturated Ig Carbohydrates, Saturated Carbohydrates, Cooperative Extension, Ask Yourself, Cholesterol Fiber, Sodium Img, Nicolas Appert, Pressure Canning Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
nondarkening agent, making fruit spreads, ascorbic dip, ladle into clean jars, metal screw rings, gauge canner, adjust for altitude, vacuum lid, jar lifter, pressure canner, ounces liquid pectin, use peat moss, steam blanch, powdered pectin, cooking thermometer, sterile jars, dill heads, moist low, thaw overnight, mixed pickling spice Key Phrases - Capitalized Phrases (CAPs): (learn more)
Saturated Og Carbohydrates, Fiber Ig Sodium, Fiber Og Sodium, Ball Blue Book, Saturated Ig Carbohydrates, Saturated Carbohydrates, Cooperative Extension, Ask Yourself, Cholesterol Fiber, Sodium Img, Nicolas Appert, Pressure Canning Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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68% buy the item featured on this page: The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables $12.89 |
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11% buy Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow $12.89 |
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11% buy Ball Complete Book of Home Preserving $15.61 |
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6% buy Putting Food By (Plume) $11.05 |
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