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The Lewis and Clark Cookbook: Historic Recipes from the Corps of Discovery and Jefferson's America (Lewis & Clark Expedition) (Paperback)

by Leslie Mansfield (Author), L. Mansfield (Author)

5.0 out of 5 stars See all reviews (5 customer reviews)

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Editorial Reviews

Product Description
The Lewis & Clark Cookbook

Historic Recipes from the Corps of Discovery and Jefferson’s America by Leslie Mansfield

Just in time for the 200th anniversary of the Lewis & Clark Expedition in 2003 comes Leslie Mansfield’s LEWIS & CLARK COOKBOOK. A unique record of culinary life in 18th- and early 19th-century America, THE LEWIS & CLARK COOKBOOK features 150 historically accurate recipes that use ingredients meticulously researched for authenticity. Despite the extraordinary hardships endured throughout this three-year odyssey, the variety and inventiveness of the expedition’s meals are surprising. Along with the recipes, excerpts from Lewis and Clark’s journals and Thomas Jefferson’s correspondence relate colorful accounts of the journey and hair-raising adventures of daily survival, introducing a new generation to the sights, sounds, and flavors of a pivotal time in our nation’s history.

From the Publisher
•Endorsed by the National Council of the Lewis & Clark Bicentennial Commemoration.

•It is estimated that between 2003 and 2006, 25 million people will follow the route taken by Lewis & Clark.

•Commemorative events are planned in each Lewis & Clark state starting in Monticello in Virginia and ending at the mouth of the Columbia River in Washington.

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Product Details

Paperback: 157 pages
Publisher: Celestial Arts (March 1, 2004)
Language: English
ISBN-10: 1587611473
ISBN-13: 978-1587611476
Product Dimensions: 9.1 x 7.3 x 0.6 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars See all reviews (5 customer reviews)

Amazon.com Sales Rank: #499,705 in Books (See Bestsellers in Books)

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	90% buy the item featured on this page: The Lewis and Clark Cookbook: Historic Recipes from the Corps of Discovery and Jefferson's America (Lewis & Clark Expedition) 5.0 out of 5 stars (5) $13.46
	10% buy The Food Journal of Lewis & Clark: Recipes for an Expedition 4.8 out of 5 stars (20) $19.95

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Customer Reviews

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20 of 20 people found the following review helpful:

5.0 out of 5 stars Well worth waiting for!, February 2, 2003

By	Jon Stephen Strebler "dagooster" (Chula Vista, CA USA) - See all my reviews (REAL NAME)

I also am a big Lewis and Clark buff; in addition, an avid cook, with my own cookbook. This book finally came out several months after it was supposed to, but it was worth the wait!

Most cookbooks, even the ones that sound like they should have exotic recipes, have the same old stuff, based on boring ingredients that produce ho-hum meals. Not this book! The author clearly knows about good food, and the recipes are a breath of fresh air. They're not terribly hard to make, either.

Visiting my folks over Christmas, the whole family decided to have a Lewis+Clark dinner, just for fun. Everyone helped, and we had: Parsnip Fritters, Sweet and Sour Red Cabbage, Shrimp Bisque, and since we couldn't decide between the Rack of Venison with Rosemary-Dijon Crust and Roast Duck with Blackberry Sauce, we had both of them! For dessert, it was Mocha Creme Pie. All were outstanding.

This book is a class act; I just wish there were a hardcover version.

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11 of 11 people found the following review helpful:

5.0 out of 5 stars Lewis and Clark Lovers be aware, April 4, 2003

By	T. Pratuch "To Live is to Read" (Washington DC) - See all my reviews (REAL NAME)

This is THE L&C cookbook. Took a course on L&C where at end of term, we had to do a project. One group cooked various foods using this book. HUGE hit with class. Granted some recipes are from Jeffersonian VA to make a book (hey he sponsored it as well as being in the right era) but all are authentic and ones tested so far were quite tasty.

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4 of 4 people found the following review helpful:

5.0 out of 5 stars Best Cookbook Ever!!!, June 4, 2004

By	Verla Jackson Davis (Reno, NV United States) - See all my reviews

This is the most awesome of cookbooks! I love the recipes and really recommend the Maple Glazed Salmon, Buffalo Meatloaf, Spoonbread, and Pumpkin Pecan Loaf! I love cooking and always look for unusual cookbooks and this one is my favorite of more than 200 hundred that I own. I've given this cookbook as gifts to over 30 family and friends. Thanks to Leslie Mansfield for an outstanding cookbook!!!!!

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Most Recent Customer Reviews

5.0 out of 5 stars Fabulous Recipes
The recipes in this book are excellent. Every one better than the next. The venison and buffalo recipes are standouts. Read more

Published 4 months ago by N. Slepko

5.0 out of 5 stars Delicious recipes you would expect from an excellent restaurant
My husband and I love this cookbook. It's our go-to book for really delicious fare. We make some of the recipes for weekday meals, though most we cook on the weekend (they... Read more

Published 21 months ago by Sugar Kowalczyk

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