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500 More Low-Carb Recipes: 500 All New Recipes From Around the World (Paperback)

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Key Phrases: usable carbs, trace dietary fiber, xanthan shaker, Monterey Jack, Ropa Vieja, Low-Carb Recipes (more...)
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500 More Low-Carb Recipes: 500 All New Recipes From Around the World + 500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love + 15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More
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Product Description

If you've thought about quitting your low-carb lifestyle, it's most likely because you're bored - you just want a really, truly, interesting meal for a change. Problem solved! You and low-carbers like you made 500 Low-Carb Recipes a best-seller, so here are 500 more, and they're better than ever. You'll find flavors from all around the world: Mexican, Thai, Vietnamese, Irish, Caribbean, Japanese, Moroccan, Italian, and Cajun, just to name a few. Here you will find the collected culinary wisdom of hundreds of people who have embraced low-carb cooking and learned just how wonderful it can be.

From quick and easy recipes for family dinners to new side dishes to go with those steaks and chops to festive foods to make the holidays enjoyable without blowing your program, we have it all:

Thai Beef Lettuce Wraps * Crema di Mascherpone * Mexican Cabbage Soup * Shrimp and Artichoke "Risotto" * French Toasty Eggs * Crab-stuffed Poblano Peppers * Sesame-Almond Napa Slaw * Chili Relleno Casserole * Baked Sole in Creamy Curry Sauce * Caribbean Grilled Chicken Salad * Tuscan Soup * Zucchini Lasagna * Easy Low-Carb Fudge * and much, much more

So quit with the boring food already! You'll never know just how great healthy low-carb foods can taste - and how much variety you can have - until you try 500 More Low-Carb Recipes!



About the Author

Dana Carpender is a nationally syndicated columnist, appears frequently on national radio and television, and publishes Lowcarbezine!, the popular internet newsletter. She lives in Bloomington, Indiana, and has been eating a low-carb diet for the past nine years, with nothing but great health to show for it.

Product Details

  • Paperback: 560 pages
  • Publisher: Fair Winds Press (October 1, 2004)
  • Language: English
  • ISBN-10: 1592330894
  • ISBN-13: 978-1592330898
  • Product Dimensions: 9 x 7.5 x 1.8 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon.com Sales Rank: #162,666 in Books (See Bestsellers in Books)

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Dana Carpender
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Search Inside This Book:
Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
usable carbs, trace dietary fiber, xanthan shaker, decarbed version, usable carb count, wheat protein isolate, vanilla whey protein powder, chicken bouillon concentrate, polyol sweetener, use your electric mixer, electric tabletop grill, imitation honey, pork rind crumbs, pumpkin seed meal, microwaveable casserole, set your oven timer, whole thing simmer, beef bouillon concentrate, xanthan salt, teaspoon chili garlic paste, whole thing cook, black soy beans, using clean hands, teaspoon guar, crisp part
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Monterey Jack, Ropa Vieja, Low-Carb Recipes, Dana's No-Sugar Ketchup, Ray Stevens, Teriyaki Sauce, Barbo Gold, Chipotle Mayonnaise, Ultimate Fauxtatoes, Paul Newman, Curried Mock Hollandaise, Dana's Easy Omelet Method, Easy Orange Salsa, Expert Foods, No-Sugar-Added Cherry Pie Filling, Apricot-Chipotle Glaze, Crisp Chocolate Crust, Diana Lee, Maltitol-Splenda Chocolate Sauce, Sloppy Toms, Sweet'n Low, Chili Lime Mayo, Ginger Salad Dressing, Middle Eastern, Nancy O'Connor's Creamy Garlic-Chive Fauxtatoes
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Customer Reviews

25 Reviews
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Average Customer Review
4.4 out of 5 stars (25 customer reviews)
 
 
 
 
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32 of 33 people found the following review helpful:
5.0 out of 5 stars You need Dana's books, September 26, 2004
By April Grow (Atlanta, GA) - See all my reviews
(REAL NAME)   
How do I love Dana Carpender in a completely platonic low carb life saver kind of way? Let me count the ways. Her new cookbook is fabulous. If you don't have it, you simply must get it. So many great looking recipes. As soon as my copy arrived, I read it cover to cover and am about to read it again. We are trying a different recipe every night. We have tried several already and they are very good. We're gonna have another one tonight. I have all of her cookbooks and this one is fab. Her books offer a lot of variety of flavors, which is essential to keeping any way of eating interesting. I'm trying to broaden my taste horizens, and her books give me lots of options. I use her cookbooks everyday. I recommend them all the time, but I don't loan them out. I would be lost if I did! She makes low carb low effort, which makes my life significantly easier. Thanks Dana!
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24 of 24 people found the following review helpful:
5.0 out of 5 stars Another fabulous cookbook from Dana, December 27, 2004
By S. Clark (Sacramento, CA) - See all my reviews
(REAL NAME)   
I have all of Dana's cookbooks. I like all of them and recommend them without reservation. That said, this one is my favorite (so far). I have been low-carbing for about 4 years now. Dana's books keep me sane and interested in low-carbing. Some of my favorite recipes from this book include: Cheesy Chipotle Soup (p.417). It is great on a blustery day or if you have a congested nose. General Pam's Cheesecake is super easy and using different extract flavors makes it a new experience every time (p. 500). Brussel sprouts in browned butter (p. 176). I have always like them but this twist makes them really wonderful; even my hubby commented on them. Island pork chops (p. 345) and Jill's coleslaw (p. 201) are also outstanding.

I have dozens of family favorites from each of her books. I'm never at a loss for something to cook.

Can't wait to receive her new slow cooker book.
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42 of 47 people found the following review helpful:
5.0 out of 5 stars Great Book!, September 25, 2004
I'm still reading the Introduction in this book, but so far I'm finding a lot of great advice and reminders. For example, Dana points out that eating low carb is a whole lifestyle and not just a quick diet. There's no finish line to losing weight. Once you reach your goal, you need to continue eating healthy for the rest of your life. If you go back to your old eating habits, you'll look like you did when you ate that way.

She warns that the low-carb processed foods that are showing up on the grocery store shelves are STILL mostly processed (low-carb) junk food. You shouldn't try to duplicate your standard American diet just by substituting low carb versions of junk food. Low carb is about getting back to basic,unprocessed, "REAL" foods and not just about counting the carbs in food. She believes in LOW carb, not no carb. She also mentions that you might need to keep an eye on calories, (although you can eat a lot more calories on low-carb than you ever could on low-fat and still lose weight).

The recipes in this book look really good. Some of the recipes listed on the back cover are Thai Beef Lettuce Wraps, UnPotato and Sausage Soup, Mexican Cabbage Soup, French Toasty Eggs, Chipotle-Cheese Fauxtatoes, Chili Relleno Casserole, Baked Sole in Creamy Curry Sauce, Swedish Meatballs, and Easy Low Carb Fudge.

I've been eating low-carb for over 6 years and am convinced that it's a very healthy way to eat. I've had my cholesterol checked 9 times in 6 years and it's improved and remains good from eating this way. It's great to be able to eat good food that fills you up and keeps you full for hours and still be able to lose weight.

This book would be very helpful to anyone following a low-carb way of eating. I would definitely recommend this book.

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Most Recent Customer Reviews

5.0 out of 5 stars Low Carb Eating
I absolutely LOVE Low-Carb Cookbooks and the first edition of this book I use and is on my counter exclusively. Read more
Published 2 months ago by P. Cole

3.0 out of 5 stars A low carb bible of recipes
If you are a true low carber and you like to spend time cooking, this would be your bible. This is a huge collection of recipes which covers everything from soup to nuts. Read more
Published 5 months ago by Mary S. Long

3.0 out of 5 stars Not for those on Atkins
I bought this thinking it was a true low carb recipe book which to my way of thinking, doesn't use breads, low carb or not. Read more
Published 9 months ago by J. Adkins

5.0 out of 5 stars 500 More Low-Carb Recipes: 500 All New Recipes From Around the World by Dana Carpender
If your looking for Low-Carb recipes these cookbooks by Dana Carpender are the best. All of the recipes that I've tried have been winners. Read more
Published 9 months ago by S. M. Eckhart

5.0 out of 5 stars Outstanding cookbook
I love this cookbook! The recipes are interesting and fun to make. Who says healthy eating can't be fun?
Published 10 months ago by Kathy Pankow

1.0 out of 5 stars Too many sugar alcohol's and hard-to-find ingredients
While this book has lots of different recipes i have found only a few that I would actually eat or cook for two main reasons. Read more
Published 13 months ago by Valentino

5.0 out of 5 stars great everyday cookbook!
I love this cookbook because it doesn't necessarily require you to go out and get exotic ingredients from a specialty store. Read more
Published 18 months ago by S. Ennes

1.0 out of 5 stars Not for South Beach Dieters
I gave this one star without even trying a recipe. While this book has a good variety of recipes which are "low carb", if you are following South Beach, don't buy it! Read more
Published on September 28, 2007 by nyansky

5.0 out of 5 stars Extremely Helpful!
This was my first Dana Carpenter book. I had already been introduced to the low carb way of eating, but Dana's book makes it so much more interesting! Read more
Published on September 28, 2006 by Cathy

5.0 out of 5 stars wonderful low carb everyday stuff
I feel that Dana is an old friend as she always adds little tips and comments every thing I have made as turned out wonderful I love her little extra comments I have all her... Read more
Published on May 3, 2006 by Kathie L. Meier

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